If you're a breakfast aficionado looking for a new and exciting recipe to try, my ultimate Eggs Benedict Fry Egg Sandwich is sure to satisfy your cravings. This delectable sandwich combines all the classic components of an Eggs Benedict dish - a runny egg, Canadian bacon, and hollandaise sauce - into a delicious sandwich that is perfect for any meal!
Jump to:
- Get the Foundation Right with Perfectly Toasted Bread & Crispy Canadian Bacon
- The Secret to the Perfect Eggs Benedict Fry Egg Sandwich: The Buttery Hollandaise Sauce
- Crispy, Runny, and Perfect: Tips for Cooking the Ideal Fried Egg
- How To Make The Ultimate Eggs Benedict Fry Egg Sandwich- Complete How-To Guide
- Instructions On How To Make The Ultimate Eggs Benedict Fry Egg Sandwich
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- How To Make The Ultimate Eggs Benedict Fry Egg Sandwich
Get the Foundation Right with Perfectly Toasted Bread & Crispy Canadian Bacon
The foundation of any good sandwich is quality ingredients, & my Eggs Benedict fry egg sandwich is no exception. Start by toasting the bread to a golden brown, and then fry the Canadian bacon until it's crispy on the edges but still juicy in the middle.
The key is to find the perfect balance between texture and tenderness. Experiment with different toasting times and cooking methods to achieve the perfect combination for your taste buds.
The Secret to the Perfect Eggs Benedict Fry Egg Sandwich: The Buttery Hollandaise Sauce
The hollandaise sauce is the crowning glory of any eggs benedict recipe, and it's equally essential in the fry egg sandwich version. To make the perfect hollandaise sauce, you'll need egg yolks, lemon juice, dijon mustard, butter, and a dash of cayenne pepper. Blend the yolks, cayenne, dijon, and lemon juice until they're light and frothy, then slowly drizzle in melted butter while continuing to blend. The result should be a smooth, creamy, and slightly tangy sauce.
Crispy, Runny, and Perfect: Tips for Cooking the Ideal Fried Egg
The star of the show in the eggs benedict fry egg sandwich is undoubtedly the fried egg. You want it to be crispy on the edges but still have a runny yolk that oozes out when you bite into the sandwich.
To achieve this, start by heating a non-stick pan, or griddle, over medium-high heat. Add a dab of butter or oil, then crack the egg into the pan. Cook until the edges are crispy and the whites are set, season, & then use a spatula to flip the egg over carefully. Cook for another 30 seconds to a minute, then remove the egg from the pan and assemble your sandwich.
How To Make The Ultimate Eggs Benedict Fry Egg Sandwich- Complete How-To Guide
Now that you have all the components ready, it's time to put together your Eggs Benedict fry egg sandwich!
Ingredients:
- Sourdough Bread
- Eggs
- Canadian Bacon
- Mayo
- Baby Arugula
- Chives
- Everything Bagel Seasoning
- Cayenne Pepper
- Salt & Pepper
- Lemons
- Dijon Mustard
See recipe card for quantities.
Instructions On How To Make The Ultimate Eggs Benedict Fry Egg Sandwich
This is a step-by-step tutorial on how to make this sandwich. The recipe is super simple, and you can whip it up in just 25 minutes!
Start by getting the Canadian Bacon nice & golden brown.
Spread a thin layer of mayo onto one side of the bread & then place the bread mayo side down onto your griddle. Spread another thin layer of mayo on the other side of bread.
Once golden brown, flip the bread & brown the other side of the bread.
Spray your griddle with a cooking spray & crack open your eggs directly onto the pan.
Season the eggs with salt, pepper, & a pinch of cayenne pepper.
Once the whites are mostly set, flip the egg & quickly cook for another 30 seconds to a minute. Pull the eggs off of the heat.
Now to assemble the sandwich, start by adding a handful of baby arugula.
Next add 2 eggs, 4 pieces of Canadian bacon, & then a generous drizzle of Hollandaise sauce.
Top it off with everything bagel seasoning, chives, & lemon zest. Add the second piece of bread & enjoy!
Hollandaise Sauce
Pop the butter in the microwave and microwave until fully melted. Separate the egg yolks from the whites & add the yolks into a blender.
Add the dijon mustard, lemon juice, & a pinch of cayenne pepper to the egg yolks & quickly blend that together for about 5-10 seconds.
Add the melted butter to the blender & blend until combined.
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Now that you've mastered the art of making the ultimate Eggs Benedict fry egg sandwich, it's time to expand your sandwich horizons. Experiment with different breads, spreads, and fillings to create your own signature sandwich. Don't be afraid to think outside the box and try new flavor combinations - you might be surprised at how delicious they turn out!
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How To Make The Ultimate Eggs Benedict Fry Egg Sandwich
This delectable sandwich combines all the classic components of an Eggs Benedict dish - a runny egg, Canadian bacon, and hollandaise sauce - into a delicious sandwich that is perfect for any meal!
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
Ingredients
Sandwich:
- Sourdough bread, thinly sliced
- Baby arugula
- Mayo
- 2 fried eggs
- 4 slice Canadian Bacon
- Everything bagel seasoning
- Lemon zest
- Chives
Hollandaise Sauce:
- 4 Egg Yolks
- Juice of ½ small Lemon
- 1 stick Salted Butter, melted
- 1 tsp Dijon Mustard
- Pinch of Cayenne Pepper
Instructions
For the Sandwich:
- Start by getting the Canadian Bacon nice & golden brown.
- Spread a thin layer of mayo onto one side of the bread & then place the bread mayo side down onto your griddle. Spread another thin layer of mayo on the other side of bread.
- Once golden brown, flip the bread & brown the other side of the bread.
- Spray your griddle with a cooking spray & crack open your eggs directly onto the pan.
- Season the eggs with salt, pepper, & a pinch of cayenne pepper.
- Once the whites are mostly set, flip the egg & quickly cook for another 30 seconds to a minute. Pull the eggs off of the heat.
- Now to assemble the sandwich, start by adding a handful of baby arugula.
- Next add 2 eggs, 4 pieces of Canadian bacon, & then a generous drizzle of Hollandaise sauce.
- Top it off with everything bagel seasoning, chives, & lemon zest. Add the second piece of bread & enjoy!
For the Hollandaise sauce:
- Pop the butter in the microwave and microwave until fully melted. Separate the egg yolks from the whites & add the yolks into a blender.
- Add the dijon mustard, lemon juice, & a pinch of cayenne pepper to the egg yolks & quickly blend that together for about 5-10 seconds.
- Add the melted butter to the blender & blend until combined.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
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