Get ready to change up your mornings because we're diving headfirst into the world of mini pancakes! We're not talking about your typical mini flapjacks; we're talking about dipping slices of strawberries into a decadent chocolate pancake batter and placing them right onto the skillet... Yeah, you heard that right—chocolate and strawberries team up for your new favorite breakfast recipe!
Jump to:
- The Iconic Duo of Chocolate Pancake Batter and Fresh Strawberries
- The Art of the Dip: Creating Mini Pancake Masterpieces
- Making the Perfect Mini Pancake
- Stack, Sprinkle, and Create!
- Dip, Sizzle, Flip, and Repeat!
- Other Dinner Cult Breakfast Favorites:
- How to make pancakes in a mug
- Your new favorite breakfast egg muffin recipe
- The perfect breakfast to try now: egg muffin tin bake
- How to make the ultimate eggs benedict fry egg sandwich
- You Have To Try This Recipe For Mini Pancakes Now!
The Iconic Duo of Chocolate Pancake Batter and Fresh Strawberries
Alright, let's talk about the rockstars of this show—the chocolate pancake batter and fresh strawberries. The richness of chocolate goes perfectly with the natural sweetness of those ripe strawberries.
The Art of the Dip: Creating Mini Pancake Masterpieces
Making the Perfect Mini Pancake
Once those strawberries are all dipped up, it's time for the sizzle. Just simply place the coated strawberry slices into the pan, then flip once bubbles form around the edge of the batter!
Stack, Sprinkle, and Create!
Now, how you present these mini delights is where your inner artist comes alive. Stack 'em, spread 'em, go crazy! Top with a dollop of whipped cream or sprinkle some powdered sugar—make it as fancy or as laid-back as you want!
Dip, Sizzle, Flip, and Repeat!
Dipping the strawberries is easier than you might think! All you have to do is stick a fork into the strawberry and dip it into the batter!
After you dip a slice, simply toss the slice into your preheated skillet & cook until done!
Other Dinner Cult Breakfast Favorites:
How to make pancakes in a mug
Pancakes are one of my favorite breakfast staples, but I rarely have the time to wait for a skillet to heat up, measure out ingredients, and wait for the perfect flip. Thankfully, this pancake in a mug offers a quick and convenient solution for all of my busy mornings.
Your new favorite breakfast egg muffin recipe
Are you tired of those hectic mornings when all you want is a tasty start to your day but have little to no time for cooking? Well, guess what? I've got the ultimate solution for you—breakfast egg muffins!
The perfect breakfast to try now: egg muffin tin bake
This convenient and customizable breakfast option is not only filling and nutritious, but it can also be prepared ahead of time and stored in the fridge or freezer for a quick morning bite.
How to make the ultimate eggs benedict fry egg sandwich
If you're a breakfast aficionado looking for a new and exciting recipe to try, my ultimate Eggs Benedict Fry Egg Sandwich is sure to satisfy your cravings.
If you’ve given my Mini Pancakes a try, I would be so grateful if you would rate the recipe with a star rating and let me know what you think in the comments below!
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You Have To Try This Recipe For Mini Pancakes Now!
Get ready to change up your mornings because we're diving headfirst into the world of mini pancakes filled with fresh strawberries!
- Total Time: 15 minutes
- Yield: 2-4 servings 1x
Ingredients
- 1 cup AP Flour
- 1 teaspoon Baking Powder
- ⅛ teaspoon Kosher Salt
- 1 ½ teaspoon Sugar
- 1 Egg (lightly beaten)
- 1 cup Milk
- 6 tablespoons Hershey's Chocolate (or whatever brand you want, I used
Hershey's 5 ingredient) - 1 lb. carton of strawberries
Instructions
- Mix all of the dry and wet ingredients separately for the pancakes, then combine the wet and dry ingredients and whisk until there are no clumps.
- Wash and slice up the strawberries. Pat the sliced strawberries dry, then dip them in the batter, insuring that each slice is covered in batter.
- Place the slices in a greased pan over medium heat. Flip the pancakes over once the edges of the batter form bubbles.
- Plate and serve with your desired toppings! Enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stove top
- Cuisine: American
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