Are you ready to elevate your sandwich game to new heights of deliciousness? Look no further than this irresistible steak sandwich. We're not just talking about any ordinary steak sandwich here. We're diving into the world of egg and steak sandwiches—a mouthwatering marriage of two beloved classics that's guaranteed to tantalize your taste buds and satisfy your hunger cravings in record time.
The Perfect Pairing: Steak and Eggs
When it comes to culinary classics, few combinations rival the timeless appeal of steak and eggs. The robust, meaty flavor of steak perfectly complements the creamy richness of eggs, creating a perfect union that's as comforting as it is satisfying.
Whether you prefer your steak rare, medium, or well-done, there's no denying the irresistible allure of this dynamic duo. From hearty breakfasts to indulgent brunches, steak and eggs have long been favorites among food enthusiasts seeking a protein-packed start to their day. And now, with the addition of a few simple ingredients and a bit of culinary creativity, you can transform this beloved pairing into a mouthwatering sandwich that's perfect for any mealtime occasion.
Crafting the Ultimate Steak Sandwich
Begin by selecting the perfect cut of steak – whether it's tenderloin, ribeye, or sirloin . Slice the meat thinly for maximum tenderness, and season with Montreal Steak Seasoning for maximum flavor. Next, prepare your eggs to perfection, whether you prefer them scrambled, fried, or poached. Assemble your sandwich by layering the steak and eggs between two slices of your favorite bread, adding your choice of toppings and condiments for an extra burst of flavor. With just a few simple steps, you can create a culinary masterpiece!
Season your steak!
Montreal steak seasoning is a robust blend of herbs and spices, typically including garlic, coriander, black pepper, red pepper flakes, and salt. It offers a bold and savory flavor profile, with hints of warmth from the spices and a touch of tanginess from the garlic. While you can use any steak seasoning you prefer, Montreal steak seasoning is my personal favorite.
Customization and Flavor Exploration
Take your steak sandwich to the next level by customizing the flavors. Experiment with different seasonings and marinades to infuse your steak with bold and exciting flavors, such as garlic, herbs, and spices. Explore a variety of toppings and condiments to add layers of texture and taste to your sandwich, from caramelized onions and sautéed mushrooms to tangy barbecue sauce and creamy aioli. And don't be afraid to think outside the box when it comes to bread choices.
If you’ve given my cilantro chimichurri a try, I would be so grateful if you would rate the recipe with a star rating and let me know what you think in the comments below!
This post contains affiliate links. If you make a purchase, I may receive a small commission. Thank you for supporting our small business!
Print
EGG & STEAK SANDWICH
Discover the ultimate steak sandwich recipe with a delicious twist of eggs. Quick, easy, and bursting with flavor. Try it now!
- Total Time: 30 minutes
- Yield: 2 sandwich 1x
Ingredients
Bagels:
- 2 everything-seasoned bagels
- 4 tsp. regular mayo (1 tsp. per bagel half)
Sandwich:
- 2 eggs, cooked to your preference
- Red onion, thinly sliced
- 2 cups arugula
- ¼ cup cilantro, roughly chopped
- 2 slices pepper jack cheese
- ½ cup sundried tomatoes, drained of the oil.
- 6-8 slices beef shaved steak, seared golden brown. (3-4 slices per sandwich)
- Lime zest
- Chipotle mayo
- 1 avocado, sliced
- Montreal Steak Seasoning
- Salt
- Pepper
Instructions
-
Prep all of the veggies and, set aside. Also, season your both sides of meat with the Montreal steak seasoning at this time.
-
Heat a skillet over medium heat. Cook the steak until it is golden brown. A few minutes on each side. Set aside.
-
Spread the regular mayo on each half of the bagels. Toast the bagel in the skillet the steak was cooked in. Set aside to cool.
-
In a skillet, cook the eggs to your liking. I scrambled mine.
-
Mash up the avocado and lime zest, then spread it on the bottom half of the bagels. Sprinkle salt and pepper on top of the avocado.
-
Spread a layer of the chipotle mayo on the top half of the bagels.
-
Layer the remaining sandwich ingredients on top of the bottom half of the bagel. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Click here to view the Google Web Story for this post!
Some Of My Favorite Sandwich Recipes:
An irresistible grilled cheese recipe to try now
Get ready to have your taste buds blown away by the most epic grilled cheese sandwich you'll ever sink your teeth into. With raspberry preserves, cheddar cheese, provolone cheese, bacon, & jalapeños, there is no better grilled cheese.
How to make a mind-blowing sandwich with cheese and eggs
This is no ordinary sandwich; it's an extraordinary symphony of taste sensations. Brace yourself as I elevate the ordinary to the extraordinary, with fried eggs bathed in a tantalizingly crunchy chili oil & not one, but two types of cheese that will make your taste buds sing!
The ultimate eggs benedict fry egg sandwich
This delectable sandwich combines all the classic components of an Eggs Benedict dish - a runny egg, Canadian bacon, and hollandaise sauce - into a delicious sandwich that is perfect for any meal!
Leave a Reply