For the Sandwich:

1. Start by getting the Canadian Bacon nice & golden brown.
2. Spread a thin layer of mayo onto one side of the bread & then place the bread mayo side down onto your griddle. Spread another thin layer of mayo on the other side of bread.
3. Once golden brown, flip the bread & brown the other side of the bread.
4. Spray your griddle with a cooking spray & crack open your eggs directly onto the pan.
5. Season the eggs with salt, pepper, & a pinch of cayenne pepper.
6. Once the whites are mostly set, flip the egg & quickly cook for another 30 seconds to a minute. Pull the eggs off of the heat.
7. Now to assemble the sandwich, start by adding a handful of baby arugula.
8. Next add 2 eggs, 4 pieces of Canadian bacon, & then a generous drizzle of Hollandaise sauce.
9. Top it off with everything bagel seasoning, chives, & lemon zest. Add the second piece of bread & enjoy!

For the Hollandaise sauce:

1. Pop the butter in the microwave and microwave until fully melted. Separate the egg yolks from the whites & add the yolks into a blender.
2. Add the dijon mustard, lemon juice, & a pinch of cayenne pepper to the egg yolks & quickly blend that together for about 5-10 seconds.
3. Add the melted butter to the blender & blend until combined.