Ever heard of the viral TikTok feta tomato pasta craze? Well, I'm here to take that delicious recipe up a notch with a twist that's not just easy, but seriously mouthwatering and perfect for fall! Get ready for my baked spaghetti squash in oven—perfect for everyone who wants a tasty meal that takes minimal effort!
Jump to:
- Keep It Simple: Ingredients and Prep for Baked Spaghetti Squash
- How to Get Your Spaghetti Squash Ready
- Garlic and Herb Boursin Cheese: The Flavor Bomb In My Spaghetti Squash!
- Dig In: Serving Your Baked Spaghetti Squash
- How To Make This Baked Spaghetti Squash In Oven Recipe: A Complete How-To Guide
- Other Recipes To Try:
- How to make the best instant pot spaghetti
- An easy weeknight meal : pasta with lemons & cajun sausage
- How to make easy mac and cheese with broccoli
- A unique fall recipe: pasta with a savory pumpkin sauce
- You Need To Know This Baked Spaghetti Squash In Oven Recipe
Keep It Simple: Ingredients and Prep for Baked Spaghetti Squash
Alrighty, let's gather the ingredients: you'll need a medium-sized spaghetti squash, creamy garlic and herb Boursin cheese, tomatoes, garlic powder, chili flakes, shredded Italian cheese, olive oil, salt, and pepper. That's the entire grocery list, and it's perfect for those days when you can't even deal with complicated recipes.
How to Get Your Spaghetti Squash Ready
The part of this recipe that requires the most hands-on work is prepping the squash. This step is quick and easy, making it the ideal choice for busy nights when you want a yummy meal.
Grab that spaghetti squash and a sharp knife. Cut off the top and bottom of the squash, stand it on one end, then carefully cut it in half lengthwise. Now, grab a spoon and scoop out the seeds. Once the seeds are out, you've got a lovely hollowed-out squash, ready to soak up all the flavors we're about to add.
Garlic and Herb Boursin Cheese: The Flavor Bomb In My Spaghetti Squash!
Boursin cheese is like a flavor bomb hidden within a creamy, velvety texture. With a perfect blend of garlic and herbs, it brings an irresistibly savory and aromatic punch to the squash. The garlicky notes are bold yet balanced, adding depth and richness to every bite, and the infusion of herbs adds a delightful freshness.
Dig In: Serving Your Baked Spaghetti Squash
You might be wondering, How do you make the flesh of the squash look like spaghetti? It's easier than you think. Use a fork to scrape the squash into delicious, noodle-like strands. The contrast between those tender squash strands, jammy tomatoes, and the creamy garlic and herb Boursin cheese is next-level awesome.
How To Make This Baked Spaghetti Squash In Oven Recipe: A Complete How-To Guide
ingredients:
- Spaghetti squash
- Garlic and herb Boursin cheese
- Small, grape-sized tomatoes
- Olive oil
- Salt and pepper
- Garlic powder
- Red chili flakes
- Shredded Italian 6-cheese blend
- Fresh thyme
Preheat the oven to 400°F. Cut off the top and bottom of the squash, then stand the squash on one of the ends, then carefully cut it in half lengthwise.
Now, grab a spoon and scoop out all of the seeds. Place both halves on an aluminum foil-lined baking sheet.
Drizzle olive oil over both halves of the spaghetti squash and season with salt, pepper, garlic powder, and red chili flakes.
Cut the Boursin cheese round in half, and place one half in each half of the spaghetti squash.
Divide the tomatoes equally between the squash halves. Drizzle a little more olive oil and salt on top. Sprinkle fresh thyme on top.
Place the squash in the oven for 1 hour. Sprinkle the cheese over the top in the last 5 minutes. To test the doneness of the squash, use a fork to poke the flesh of the squash. It should easily pierce through the flesh.
Using a fork, mix together the cheese and tomatoes, and shred the flesh of the squash. Serve and enjoy!
Other Recipes To Try:
How to make the best instant pot spaghetti
Instant pot spaghetti is a quick and easy way to enjoy a delicious meal, and it's perfect for beginner cooks!
An easy weeknight meal : pasta with lemons & cajun sausage
With zesty citrus and Cajun spices, this Pasta With Lemons & Cajun Sausage has each bite bursting with delicious flavor.
How to make easy mac and cheese with broccoli
This easy mac and cheese with broccoli is made with simple ingredients and packed with flavor. It's sure to become a favorite!
A unique fall recipe: pasta with a savory pumpkin sauce
This pasta with savory pumpkin sauce is like autumn in a bowl, and the best part? It's quick and easy, perfect for those hectic days when cooking feels like a chore!
If you’ve given my Baked Spaghetti Squash In Oven Recipe a try, I would be so grateful if you would rate the recipe with a star rating and let me know what you think in the comments below!
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You Need To Know This Baked Spaghetti Squash In Oven Recipe
My baked spaghetti squash in oven—perfect for everyone who wants to make a tasty meal that takes minimal effort!
- Total Time: 1 hour & 5 minutes
- Yield: 2 servings 1x
Ingredients
- 1 spaghetti squash
- 1 5.2-ounce round of garlic and herb Boursin cheese
- 1 12-ounce container of small, grape-sized tomatoes
- Approx. 3-4 tbsp. olive oil
- Salt & pepper
- Garlic powder
- Red chili flakes
- Shredded Italian 6-cheese blend
Instructions
- Preheat the oven to 400°F. Cut off the top and bottom of the squash, then stand the squash on one of the ends, then carefully cut it in half lengthwise.
- Now, grab a spoon and scoop out all of the seeds. Place both halves on an aluminum foil-lined baking sheet.
- Drizzle olive oil over both halves of the spaghetti squash and season with salt, pepper, garlic powder, and red chili flakes.
- Cut the Boursin cheese round in half, and place one half in each half of the spaghetti squash.
- Divide the tomatoes equally between the squash halves. Drizzle a little more olive oil and salt on top. Sprinkle fresh thyme on top.
- Place the squash in the oven for 1 hour. Sprinkle the cheese over the top in the last 5 minutes. To test the doneness of the squash, use a fork to poke the flesh of the squash. It should easily pierce through the flesh.
- Using a fork, mix together the cheese and tomatoes, and shred the flesh of the squash. Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Method: oven
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