Fall is right around the corner, and I'm excited to share a delicious and unique fall recipe: Pasta with a Savory Pumpkin Sauce! It's like autumn in a bowl, and the best part? It's quick and easy, perfect for those hectic days when cooking feels like a chore!

Jump to:

The Essentials: What You'll Need for This Pumpkin Pasta Sauce
Pasta Perfection: Nailing the Art of Al Dente
Dressing Up Your Pasta with Savory Pumpkin Sauce
How To Make This Pasta With A Savory Pumpkin Sauce: A Complete How-To Guide
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A Unique Fall Recipe: Pasta With A Savory Pumpkin Sauce

2 bowls of pumpkin pasta on a dark background

The Essentials: What You'll Need for This Pumpkin Pasta Sauce

For my epic pasta with savory pumpkin sauce, you'll need a few staples like pasta, olive oil, garlic, Alfredo sauce, white wine, heavy cream, thyme, Italian cheese mix, chili flakes, Italian sausage, and onion. But the real star of the show? The canned pumpkin puree, of course!

one bowl of pumpkin pasta in front of another

Pasta Perfection: Nailing the Art of Al Dente

Now, let's talk pasta—the canvas for our flavor masterpiece. Get a big pot of water boiling, and don't forget to salt it generously; this is your chance to infuse flavor from the start.

After cooking, save a cup of that pasta water before draining. Trust me, it's liquid gold that can work wonders later for adjusting the sauce's consistency if needed.

Dressing Up Your Pasta with Savory Pumpkin Sauce

Toss that perfectly cooked pasta into the skillet with my savory pumpkin sauce. Mix it up, making sure that every single noodle is coated in that dreamy sauce. If things get a tad too thick, remember that reserved pasta water! It's your secret weapon to perfect consistency. Add in a little at a time until the sauce reaches your desired consistency.

Now, let's talk toppings. Toasted pine nuts for a delightful crunch? Grated fresh Parmesan for extra creaminess? A fresh sprinkle of thyme to add some brightness? Go wild!

How To Make This Pasta With A Savory Pumpkin Sauce: A Complete How-To Guide

ingredients:

Measurements in the recipe card.

Pasta of your choice
Pumpkin puree
Alfredo sauce
Heavy cream
White wine
Red chili flakes
Salt & pepper
Fresh thyme
Italian cheese blend
Italian hot sausage
White onion
Garlic

Start by cooking the meat in a pan on medium heat. Add in the onion and garlic, and cook until the onions are translucent.

Add the pumpkin puree, heavy cream, and white wine. Bring to a simmer.

seasoning pasta sauce with red chili flakes

Now season the sauce with the red chili flakes, salt, and pepper. Mix well.

Next, pour in the Alfredo sauce and add the Italian cheese blend. Mix until everything is fully combined and the cheese is melted. Add in the noodles, mix, top with thyme, and serve!

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