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    Home » DinnerCult

    August 18, 2023 ☆ BREAKFAST

    An Easy Two-bite Dessert: Lemon Cheesecake With Blueberries

    Jump to Recipe·Print Recipe

    Hey there, dessert lovers! Get ready to dive into a treat that's small in size but big on flavor—my amazing Lemon Cheesecake with Blueberries dessert bites. I know, it sounds fancy, but trust me, it's super easy! Imagine creamy cheesecake, zesty lemon curd, and juicy blueberries coming together for a party in your mouth.

    hand holding cheesecake bite overhand
    Jump to:
    • Gathering the Dream Team: Ingredients for Flavor Fusion
    • Who Says Shortcuts Can't Be Delicious? Premade Cheesecake Filling
    • Crafting Your Bite-Sized Masterpieces
    • How To Make These Lemon Cheesecake With Blueberries Bites: A Complete How-To Guide
    • Other Dinner Cult Sweet Treats To Try Now
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    • An easy recipe with marshmallow fluff: s'mores roll
    • Easy 5-ingredient recipe for chocolate mug cake (microwave + hot chocolate mix)
    • How to make a cinnamon roll in the microwave
    • Your new favorite banana bread mug cake
    • An easy apple hand pie recipe in the air fryer
    • An Easy Two-bite Dessert: Lemon Cheesecake With Blueberries
    overhead shot of cheesecake bites

    Gathering the Dream Team: Ingredients for Flavor Fusion

    hands opening up crescent roll container

    First up, you'll need Pillsbury crescent roll dough. Yep, the stuff that comes in those nifty little tubes. It's pure crispy deliciousness.

    Then, grab some cream cheese that's been given a little softening, granulated sugar for that sweet touch.

    hand scooping blueberry pie filling & lemon curd into crescent roll dough

    Now, here's where the party really gets started: zesty lemon curd and blueberry pie filling. Lemons bring the tang, and blueberries bring the sweetness—it's a match made in dessert heaven.

    hand holding cheesecake bite cut in half

    Who Says Shortcuts Can't Be Delicious? Premade Cheesecake Filling

    I've got a little secret to share with you: we're about to take this Lemon Cheesecake with Blueberries to a whole new level of convenience and deliciousness. How, you ask? Enter the premade cheesecake filling. It's creamy, dreamy, and ready to be the perfect partner for our zesty lemon curd and jammy blueberries!

    Crafting Your Bite-Sized Masterpieces

    Alright, let's talk assembly—the fun part! Grab that Pillsbury crescent roll dough and roll it out. Divide it into those triangles, and now we're ready to make magic.

    placing crescent rolls in cupcake holder

    Pull out a muffin tin, spray with nonstick oil, and then place one crescent roll triangle per well in the muffin tin.

    Scoop a little of that creamy cheesecake filling, lemon curd, and then the blueberry pie filling into it. Just a little dollop of each—we don't want to overstuff our delicious pockets.

    ingredient shot

    How To Make These Lemon Cheesecake With Blueberries Bites: A Complete How-To Guide

    Ingredients:

    • Crescent rolls
    • Philadelphia no-bake cheesecake filling
    • Lemon curd
    • Blueberry pie filling
    • Egg
    • Brown sugar

    Instructions:

    placing crescent dough into muffin tins

    Preheat the oven to 350°F. Spray the muffin tin with nonstick oil, and then place one crescent roll triangle per well in the muffin tin.

    scooping cheesecake into dough

    Using a small ice cream/cookie dough scoop, place a small scoop of the no-bake cheesecake filling in the center of each dough triangle.

    scooping lemon curd into the middle of the dough

    Now use a ¼ teaspoon measuring spoon and add a scoop of both the lemon curd and the blueberry filling to the no-bake cheesecake. Use a toothpick to mix the fillings together.

    folding dough on cheesecake bites

    Once all of the filling is mixed, take the longest part of the crescent dough and fold it over the filling. Then fold over the other two corners, completely covering the filling as much as possible.

    sprinkling brown sugar over cheesecake bites

    Crack the egg into a small bowl and brush the egg over the tops of the cheesecake bites. Sprinkle with brown sugar. Bake at 350°F for 15 minutes. Let it cool for about 5 minutes, then serve and enjoy!

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    This recipe for chocolate mug cake is a delicious and easy-to-make dessert that can be prepared in just minutes. Not only does it taste like heaven, but it kinda looks like it too!

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    This apple hand pie recipe is super easy, quick to make, and results in the most delicious apple hand pies that you will definitely crave!

    If you’ve given my Lemon Cheesecake Bites with Blueberries a try, I would be so grateful if you would rate the recipe with a star rating and let me know what you think in the comments below! 

    Print
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    hand holding cheesecake bite

    An Easy Two-bite Dessert: Lemon Cheesecake With Blueberries

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    Print Recipe

    Get ready to dive into a treat that's small in size but big on flavor—my amazing Lemon Cheesecake with Blueberries dessert bites.

    • Total Time: 25 minutes
    • Yield: 8 bites 1x

    Ingredients

    Scale
    • 1 can of Pillsbury Crescent rolls
    • Philadelphia no-bake cheesecake
    • Lemon curd
    • Blueberry pie filling
    • 1 egg
    • brown sugar

    Instructions

    1. Spray the muffin tin with nonstick oil, and then place one crescent roll triangle per well in the muffin tin.
    2. Using a small ice cream/cookie dough scoop, place a small scoop of the no-bake cheesecake filling in the center of each dough triangle.
    3. Now use a ¼ teaspoon measuring spoon and add a scoop of both the lemon curd and the blueberry filling to the no-bake cheesecake. Use a toothpick to mix the fillings together.
    4. Once all of the filling is mixed, take the longest part of the crescent dough and fold it over the filling. Then fold over the other two corners, completely covering the filling as much as possible.
    5. Crack the egg into a small bowl and brush the egg over the tops of the cheesecake bites. Sprinkle with brown sugar. Bake at 350°F for 15 minutes. Let it cool for about 5 minutes, then serve and enjoy!
    • Author: dinnercult
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: desserts
    • Method: oven

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    Hi, I'm Eliza! I love food. I mean, LOVE. IT. But I don't always want to commit hours in the kitchen to cooking it. I think we all deserve a break sometimes! Spend less time preparing, and more time enjoying the food you make!

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