Picture this: the smell of freshly baked pizza dough mingling with the irresistible aroma of sizzling bacon, gooey cheese, & runny eggs. Or fresh whipped cream, vibrant berries, & refreshing mint. This breakfast pizza recipe is going to be your new favorite!
We're shaking things up by using canned biscuit dough as our pizza dough base. Yep, you heard me right! Say goodbye to fussy dough-making and hello to a breakfast treat that's as easy as it is delicious.
Jump to:
- Tired Of Traditional Pizza Dough? Why Biscuit Dough Rocks for Breakfast Pizza!
- Endless Breakfast Pizza Topping Combinations
- Making Your Breakfast Pizza Magic Happen
- Perfecting Your Pizza: Tips for Baking and Serving
- An Exciting Breakfast Pizza Recipe Made With Biscuit Dough
- More Dinner Cult Breakfast Favorites!
- how to make the ultimate eggs benedict fry egg sandwich
- you have to try this recipe for mini pancakes now!
- the perfect breakfast to try now: egg muffin tin bake
Tired Of Traditional Pizza Dough? Why Biscuit Dough Rocks for Breakfast Pizza!
Let's chat about biscuit dough, our not-so-secret weapon in the breakfast pizza recipe. It's convenient, fluffy, and oh-so-easy to work with. Whether you're craving a classic bacon and egg combo or feeling adventurous with ham and peppers, biscuit dough can handle it all. Plus, it saves you precious time in the kitchen, so you can spend more time enjoying your morning. Talk about a win-win!
Endless Breakfast Pizza Topping Combinations
Now onto the fun part—toppings! The beauty of breakfast pizza is that you can customize it to your heart's content. From the classic bacon and egg combo to a veggie-packed masterpiece, the sky's the limit. Feeling indecisive? No worries! Mix and match your favorite ingredients for a breakfast pizza that's uniquely yours. Here are some of my favorites:
Making Your Breakfast Pizza Magic Happen
Let's break down how to make this breakfast pizza magic happen. First up, preheat your oven and prep your biscuit dough. Then, slather on your choice of toppings. Pop it in the oven, and before you know it, you'll be indulging in a piping-hot slice of breakfast bliss. It's that easy!
Perfecting Your Pizza: Tips for Baking and Serving
Before you get cooking, here are a few pro tips to ensure breakfast pizza perfection.
- Preheat your oven, go easy on the toppings to avoid a soggy crust, and don't forget to garnish with fresh herbs for that extra pop of flavor.
- For my scrambled egg pizza and sweet fruit pizza, I baked the dough before adding toppings. I did this for the scrambled egg pizza so that I could separately scramble the eggs & keep the dough from getting soggy. For the fruit, I did this so the whipped cream wouldn't melt.
Whether you're flying solo or feeding a crowd, breakfast pizza is sure to be a hit!
If you’ve given my breakfast pizza recipe a try, I would be so grateful if you would rate the recipe with a star rating and let me know what you think in the comments below!
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An Exciting Breakfast Pizza Recipe Made With Biscuit Dough
This breakfast pizza recipe is going to be your new favorite! Say goodbye to fussy dough and hello to a breakfast that's as easy as it is delicious.
- Total Time: 31 minutes
- Yield: 8 servings
Ingredients
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3 large eggs
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1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
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2 cups mozzarella cheese
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1 sweet onion, caramelized
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1 cup arugula
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Fresh tomatoes, cut in half
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2 cloves of garlic, minced (or 2 tsp. of garlic powder)
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1 tbsp. olive oil
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4 thick-cut slices of microwaved bacon, chopped
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2 tbsp. unsalted butter, melted
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Salt & pepper to taste
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Red pepper flakes to taste
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Drizzle with hot honey
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Instructions
- Add oil to a pan to heat up. Slightly caramelize the onions. Roughly 10-15 minutes or until the onions are starting to brown.
- Preheat oven to 375. Microwave your bacon.
- Remove the dough from the can and press them together to form the pizza dough leaving a ½-inch border.
- Mix the melted butter and the garlic then spread on the biscuit dough.
- Top with the cheese, onions, eggs, and bacon. Season with salt, pepper, & pepper flakes.
- Bake for 13-16 minutes or until the egg white are set and the dough is golden brown.
- Mix the arugula with tomatoes, salt, pepper, and olive oil. Top the pizza with the salad and drizzle with hot honey.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: oven
- Cuisine: American
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More Dinner Cult Breakfast Favorites!
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