Hey there, breakfast buddy! Let me introduce you to a game-changer: Jalapeno Popper Hashbrown Patties. These bad boys are about to become your new morning obsession. Inspired by the culinary genius of @shewillevole on Instagram, these patties are like a party in your mouth! Picture golden, crispy hashbrown patties, piled high with a creamy jalapeno popper filling, gooey cheese, crispy bacon bits, and fresh jalapenos. It's breakfast heaven, my friend, and we're diving in fork-first!
Jump to:
- What Does A Jalapeno Popper Taste Like?
- Jalapeño Popper Deviled Egg
- Crispy Frozen Hashbrown Patties: The Perfect Base
- Flavor Explosion: Creamy Jalapeno Popper Filling
- Irresistible Toppings: Crispy Bacon, Melted Cheese, and Fresh Jalapenos
- What's Great About These Jalapeno Popper Hashbrown Patties?
- Jalapeño Popper Hashbrown Patties
What Does A Jalapeno Popper Taste Like?
If you've never experienced the bliss of biting into a jalapeno popper, allow me to paint a picture for your taste buds. At first bite, you're greeted by the crisp exterior, a golden shell giving way to a dreamy filling that's rich with cream cheese. And then, just as you're starting to savor the luxurious creaminess, a subtle heat begins to build, courtesy of the diced jalapenos nestled within!
Jalapeño Popper Deviled Egg
These eggs take the classic deviled egg to new heights by infusing them with the irresistible flavors of jalapeño poppers. Creamy, tangy, and just the right amount of spicy, these deviled eggs are sure to be the star of any gathering. And with a crispy fried pepper jack cheese topping adding a satisfying crunch, they're as irresistible to the eyes as they are to the taste buds!
Crispy Frozen Hashbrown Patties: The Perfect Base
Let's kick things off with the star of the show: crispy frozen hashbrown patties. No need to spend time shredding potatoes—we're taking the easy route here! Simply grab your favorite frozen hashbrown patties from the store, lighlty spray them with oil, and cook them up until they're golden and crispy on the outside and fluffy on the inside. These patties are like little bites of breakfast bliss!
Flavor Explosion: Creamy Jalapeno Popper Filling
Now, let's talk fillings! We're taking inspiration from everyone's favorite party snack—the jalapeno popper. Mix together cream cheese, diced pickled jalapenos, bacon, sour cream, shredded cheddar cheese, paprika, & a hint of garlic & onion powder to create a creamy, spicy filling that's out of this world. Slather it generously onto each cooked hashbrown patty for a flavor explosion that'll have you coming back for seconds (and thirds!).
Irresistible Toppings: Crispy Bacon, Melted Cheese, and Fresh Jalapenos
Time to pile on the toppings! Sprinkle on a handful of shredded cheese for that melty, gooey goodness we all crave. Then, top it off with crispy bacon bits for a salty, savory crunch that takes these patties to the next level. Oh, and don't forget to add some slices of fresh jalapenos for an extra kick!
And here's a pro tip: serve these babies with a side of ranch dressing for dipping, or even drizzle it on. Trust me, it takes them to a whole new level of deliciousness!
What's Great About These Jalapeno Popper Hashbrown Patties?
They're a breeze to whip up! With just a few simple steps, you'll have a plateful of breakfast bliss in no time. Serve them alongside your favorite breakfast classics like eggs and bacon, or go rogue and enjoy them with a crisp salad for lunch. Whether you're brunching with friends or treating yourself to a solo breakfast feast, these patties are sure to steal the show with their bold flavors and crispy crunch.
If you’ve given my Jalapeno Popper Hashbrown Patties a try, I would be so grateful if you would rate the recipe with a star rating and let me know what you think in the comments below!
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Jalapeño Popper Hashbrown Patties
*RECIPE CAN BE COOKED IN OVEN OR AIR FRYER*
Let me introduce you to a game-changer: Jalapeño Popper Hashbrown Patties. These bad boys are about to become your new morning obsession.
- Total Time: 35 minutes
- Yield: 8 hashbrown patties 1x
Ingredients
HASHBROWNS:
- 8 frozen hashbrown patties
- Olive oil spray
JALAPEÑO POPPER FILLING:
- 5 slices of thick-cut bacon (cooked), chopped.
- 6oz cream cheese
- ½ cup chopped pickled jalapeños
- ⅓ cup sour cream
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. paprika
- ¼ tap. salt
- ¼ tsp. pepper
- ¾ cup shredded sharp cheddar cheese
- 2 tbsp. green onions, chopped.
TOPPINGS:
- Ranch
- Fresh jalapeños, sliced
- 1 cup shredded sharp cheddar cheese, 2 tbsp. per patty
- Chives
- 3 slices of thick-cut bacon (cooked), chopped.
- Cilantro
Instructions
- Preheat the oven or air fryer to 400°F.
- Lightly spray the patties with oil. Cook the hashbrown patties for 15 minutes, or until crispy. (if you are using the oven, place the patties on a metal rack on top of a baking sheet.
- Mix together all of the ingredients for the jalapeño popper filling.
- Pull the hashbrowns out of the oven, and equally spread all of the jalapeño poppers filling onto the patties.
- Top with more cheese, bacon, and fresh jalapeño slices.
- Pop back into the oven or air fryer until the cheese is golden and melted. About 10 minutes. *see notes*
- Once done, sprinkle chives and cilantro on top and serve with ranch! Enjoy!
Notes
* If you are using an oven, you might need to pop the patties under the broiler to get the cheese super golden!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: small plates
- Method: oven / airfryer
- Cuisine: American
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