This recipe for chocolate mug cake is a delicious and easy-to-make dessert that can be prepared in just minutes (with your handy-dandy microwave).
This single-serving dessert cake will satisfy your chocolate craving with just one bite. Not only does it taste like heaven, but it kinda looks like it too!
Hot chocolate mug cake is made with simple ingredients that you probably already have on hand: flour, milk, hot chocolate mix, oil, vanilla extract, and a pinch of salt. Marshmallows and chocolate chips can be added for extra yum-factor, but are not required!
You can add as many or as few chocolate chips as you want to, depending on how much chocolate flavor you want in your mug cake. If you want to make this mug cake look even more impressive, I suggest adding some sprinkles, cinnamon, or a scoop of vanilla ice cream on top before serving!
Jump to:
- One-Bowl, Easy Clean-Up
- How to Make A Chocolate Mug Cake in The Microwave - Complete How-To Guide
- Ingredients
- Instructions
- Substitutions
- Can I Make Chocolate Mug Cake without Hot Chocolate Mix?
- Equipment
- Storage
- Some Baking Tips for Your Next Heavenly Chocolate Mug Cake
- FAQ
- Easy 5-Ingredient Recipe for Chocolate Mug Cake (Microwave + Hot Chocolate Mix)
One-Bowl, Easy Clean-Up
This recipe for chocolate mug cake is the perfect treat when you want something sweet but don't want to spend too much time in the kitchen.
You can even combine ingredients in a single microwave-safe mug for easy clean-up later. It’s also a great recipe for kids to help with - they'll love making and decorating their own individual mug cakes (candy, cookies, whip cream, sprinkles, and ice cream are all fair game!).
What makes this delicious cake recipe so unexpectedly creamy and moist is our secret ingredient - hot chocolate mix!
This easy dessert will set your heart aflutter and bring back all the childhood feels, (like taking that first-morning sip of a steamy mug of hot chocolate) with marshmallows - of course!
This chocolate mug cake is a quick and easy way to satisfy your sweet tooth. It makes one serving, so if you need more, then just double or triple the ingredients (we actually doubled the recipe for our photos since we were using an oversized mug). A single-serving fits perfectly into a standard 11-ounce mug.
It's a great treat for those who are watching their calories (just use reduced sugar hot chocolate mix) or for those who are on the go. You can even make it ahead of time and keep it in the refrigerator until you're ready to eat it!
How to Make A Chocolate Mug Cake in The Microwave - Complete How-To Guide
These chocolate mug cakes are so easy to make and you can even customize them by adding a variety of toppings!
This recipe for chocolate mug cake is perfect for those days when you want something sweet but don't want to spend too much time in the kitchen baking. The best part about these cakes is that they only take about 5-7 minutes to prepare, so you won’t have to wait long before you get your first bite!
Ingredients
- All Purpose Flour
- Canola Oil
- Whole Milk
- Vanilla Extract
- Hot Chocolate Packet
- Chocolate Chips, Marshmallows + Sprinkles *optional*
See recipe card for quantities.
Instructions
This is a step-by-step tutorial on how to make a chocolate mug cake in the microwave. The recipe is super simple, and you can whip it up in no time!
Add the milk & oil into the mug .
Add the vanilla extract & salt.
Whisk well.
Add in the hot chocolate packet.
Whisk well.
Add in the flour.
Whisk until smooth.
Top with mini chocolate chips & marshmallows.
Hint: Adding a ring of marshmallows around the inside edge of the mug will allow them to melt down the sides for a prettier finished look.
Substitutions
If you are looking for a vegan or gluten-free chocolate mug cake, you're in the right place. Just make these simple substitutions:
- Vegan - instead of milk try oat or almond milk and a scoop of dairy free ice cream to garnish.
- Gluten Free - use gluten free all-purpose flour.
Can I Make Chocolate Mug Cake without Hot Chocolate Mix?
Yes. You can make chocolate mug cake with cocoa powder instead of hot chocolate mix. Hot chocolate mix is quite different from cocoa powder, so you'll need a few additional ingredients to make it work. You will need:
Chocolate Mug Cake Recipe Ingredients (without hot cocoa mix):
- ¼ cup All-Purpose Flour
- 2 tablespoons brown sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons whole milk
- 2 tablespoons canola oil
- ¼ teaspoon vanilla extract
- Pinch of salt (to enhance the chocolate flavor)
- mini chocolate chips
- mini marshmallows
Got all the ingredients? Now, get ready to make a chocolate mug cake in the microwave. Here's how.
- Measure out milk, oil, vanilla extract, & salt into your mug. Mix together well.
- Add in cocoa powder & sugar, & mix.
- Add flour & mix.
- Top with mini chocolate chips & mini marshmallows.
- Put the cup with the batter into the microwave and heat it for sixty to ninety seconds, or until the middle of the cake is almost set.
- Be careful when taking the cup out of the microwave, as it will be quite hot. Then wait until it has cooled just a bit before topping it with the things you like.
- Enjoy your chocolate mug of heaven with a scoop of vanilla ice cream or whatever toppings you would like!
Equipment
Any microwave will do the trick! But, if you're in the market for a microwave there are some great options out there today. Save space and get more for your money with an air-fryer/microwave combo like this.
Storage
You can store your mug cake in the refrigerator for several days.
Some Baking Tips for Your Next Heavenly Chocolate Mug Cake
Chocolate mug cakes are a quick and easy way to make a sweet treat. They're also great for using up any extra hot chocolate packets left in the pantry.
Don't overfill your mug; this could cause spillage during baking and make it hard for you to get all the goodness out after baking! Use about ⅔ of the mug's volume for this recipe - that should be enough room for everything to adjust.
Use whole milk in place of other types of milk for more richness, especially if you're using dark chocolate.
Don't over-mix wet ingredients or your cake may become tough instead of tender and fluffy.
FAQ
You can use any kind of chocolate you like for your mug cake. Dark chocolate is my favorite because it has a strong taste and works well with most flavors (especially vanilla). But you can also use semi-sweet or white chocolate if you prefer those over dark chocolate. Just remember that the amount will vary depending on which kind of chocolate you use!
If you opt not to use a hot chocolate mix, then brown sugar will give your mug cake an added richness and flavor that white sugar doesn't have! If you don't have brown sugar on hand, feel free to substitute it with white sugar instead!
Easy 5-Ingredient Recipe for Chocolate Mug Cake (Microwave + Hot Chocolate Mix)
This recipe for chocolate mug cake is a delicious and easy-to-make dessert that can be prepared in just minutes (with your handy-dandy microwave).
This single-serving dessert cake will satisfy your chocolate craving with just one bite. Not only does it taste like heaven, but it kinda looks like it too!
- Total Time: 4.5 minutes
- Yield: 1 1x
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
- Dash salt
- 1 packet of hot milk coco mix
- ¼ cup flour
- semi sweet mini choc chips
- mini marshmallows
Instructions
- Add the milk & oil into a mug
- Add the vanilla extract & salt
- Whisk well
- Add in the hot chocolate packet
- Whisk well & add the flour
- Whisk until smooth
- Top with mini chocolate chips & mini marshmallows
- Microwave for 60- 90 seconds. Center should be slightly molten. Careful not to overcook.
- Prep Time: 3 minutes
- Cook Time: 1.5 minutes
- Category: 15 minutes recipes
- Method: Microwave
- Cuisine: American
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