DINNER CULT
Let me tell you about this easy recipe using chicken thighs I created it during a camping trip with my boyfriend Clay in Dahlonega, Georgia.
It's all about chicken thighs—juicy, crispy, and packed with flavor. Originally, it was just a mishmash of chicken, veggies, and woodfired garlic seasoning. But we loved it so much that I had to recreate it at home, tweaking and tasting it until it was absolutely perfect.
Now, picture this: juicy chicken thighs, skin crisped up in bacon grease, surrounded by a rainbow of veggies – red onions, bell peppers, poblano peppers, carrots, and mini potatoes. And the secret ingredient?
Kinders Woodfired Garlic Seasoning. It's like a flavor bomb that explodes in your mouth with every bite, turning a simple dish into a gourmet masterpiece.
It's a tangy, herby sauce that takes this dish to the next level. My version leans heavy on the cilantro because I'm all about that bold flavor, but you can tweak it however you like. The beauty of chimichurri is its versatility – it adds a zingy freshness that cuts through the richness of the chicken and veggies, leaving your taste buds begging for more!
Okay, let me rave about this seasoning for a sec. This post is in no way sponsored Kinders Woodfired Garlic Seasoning is just my FAVORITE—always there to save the day with its smoky, garlicky goodness. Seriously, it's like a flavor bomb that explodes in your mouth. Whether you're sprinkling it on chicken, veggies, or even popcorn (trust me, it's amazing), this stuff takes every dish to flavor town!
Now, here's the best part: this recipe is stupidly easy to make. Just season up your chicken thighs, toss 'em on a baking sheet with your seasoned veggies, and let the oven do the work. While everything's roasting to golden perfection, whip up a batch of chimichurri sauce for that extra oomph. Seriously, it's so easy, you'll wonder why you ever bothered with complicated recipes in the first place.
1
Make the chimichurri sauce & set aside.
2
Gather chicken sheet pan ingredients.
3
Mix together woodfired garlic seasoning & butter.
4
Spread butter between the skin & meat. Spread bacon grease on top of the skin.
5
Arrange the veggies and chicken on a sheet pan & bake.
When Clay and I went to Dahlonega—where the aroma of pine trees mingles with the crackle of campfires, and every breath feels like a taste of adventure. Nestled in the heart of Georgia's wilderness, this picturesque haven became the backdrop for an unforgettable culinary escapade during a camping trip with my boyfriend, Clay.
With each sizzle of the cast-iron skillet and waft of woodsmoke, we embraced the beauty of outdoor cooking, infusing our dishes with the essence of nature itself. And as we savored each bite, we knew that this delicious adventure would be etched into our memories forever.