Ah, the blondie: a dense & chewy cookie bar that's like a lovechild of cookies and brownies. It's the best of both worlds, all wrapped up in a single tasty square. And guess what? They're super versatile and loved by everyone. These Birthday Cake Blondies Brownies are not only the bomb but also make the best gift ever!
- Discover the Ultimate Dessert Hybrid That's Quick, Easy, & Totally Irresistible!
- The Perfect Flavor Combo
- Elevate Your Blondies Brownies with Colorful Sprinkles
- How To Make This Easy Recipe For Birthday Cake Blondies - Complete How-To Guide
- How To Make Birthday Cake Blondies
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- An easy recipe with marshmallow fluff: s'mores roll
- Easy 5-ingredient recipe for chocolate mug cake (microwave + hot chocolate mix)
- How to make a cinnamon roll in the microwave
- your new favorite banana bread mug cake
- Birthday Cake Blondies:The Best Gift To Give
Discover the Ultimate Dessert Hybrid That's Quick, Easy, & Totally Irresistible!
Blondies Brownies hold a special place in my heart. Similar to the classic chocolate chip cookie, the beauty of blondies lies not only in their taste but also in their versatility. With just a few simple ingredients, you can whip up a batch of these delectable treats in no time. Whether you're hosting a last-minute gathering or craving a homemade dessert after a long day, blondies are the answer to your sweet tooth's prayers!
The best part about blondies is that you can customize them to suit your taste preferences. Additions like chocolate chips, nuts, or even a swirl of peanut butter can elevate the flavor profile and create endless variations. Whether you prefer a classic chocolate chip blondie or want to experiment, the possibilities are limited only by your imagination.
The Perfect Flavor Combo
When it comes to elevating the taste of Birthday Cake Blondies Brownies, there's nothing quite like the dynamic duo of vanilla and almond extract.
Vanilla extract, derived from the flavorful vanilla bean, adds a distinct sweet and cozy note to the blondies. Its aroma alone is enough to transport you to a world of indulgence and warmth. The depth and richness it imparts to the batter turn these blondies into a masterpiece.
Almond extract brings a nutty and fragrant touch to the table. Its subtle yet distinct flavor perfectly complements the sweetness of the vanilla, creating a harmonious blend that enhances the overall taste of the blondies. Just a small amount can make a big difference in the final result, infusing each bite with an irresistible allure.
Elevate Your Blondies Brownies with Colorful Sprinkles
Sprinkles are where we take this to the next level! Colorful, customizable sprinkles. They're like edible confetti, adding a pop of fun and personal touch to your blondies. You can go wild with rainbow sprinkles, mix and match different colors, or even pick themed ones for special occasions.
How To Make This Easy Recipe For Birthday Cake Blondies - Complete How-To Guide
- All Purpose Flour
- Brown Sugar
- Cane Sugar
- Vanilla Extract
- Almond Extract
- Salted Butter
How To Make Birthday Cake Blondies
Preheat the oven to 350°F. Melt the butter in the microwave.
Add both of the sugars into a medium-sized mixing bowl.
Pour the melted butter into the bowl with the sugar and mix until combined.
Add the egg, vanilla extract, and almond extract to the sugar & butter mixture. Mix until combined.
Fold in the flour until just combined. Make sure not to overmix the batter or you could end up with crumbly blondies.
Line an 8x8 baking pan with parchment paper and spray with coconut oil or your preferred nonstick spray. Then pour the batter mixture into the pan. You may need to spread it a bit to make sure the batter reaches all four corners.
Top the batter with the sprinkles and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for about 5-10 minutes before cutting. Enjoy!
Other Delicious Sweets To Try Now:
This twist combines a s'more with the comfort of a pastry. This recipe with marshmallow fluff is easy and can be made in your microwave!
This recipe for chocolate mug cake is a delicious and easy-to-make dessert that can be prepared in just minutes. Not only does it taste like heaven, but it kinda looks like it too!
This is my favorite cinnamon roll in the microwave recipe! It has layers of delicious dough, cinnamon yumminess, and cream cheese frosting!
Not sure about you, but I love banana bread. What I don't love is the effort required to make it. So, I made this delicious banana bread mug cake recipe!
If you’ve given my Birthday Cake Blondies a try, I would be so grateful if you would rate the recipe with a star rating & let me know what you think in the comments below!Print
- ½ cup salted butter, melted
- ½ cup packed dark brown sugar
- ⅓ cup granulated cane sugar
- 1 egg, at room temperature
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 cup flour
- Preheat the oven to 350°F. Melt the butter in the microwave.
- Add both of the sugars into a medium-sized mixing bowl.
- Pour the melted butter into the bowl with the sugar & mix until combined.
- Add the egg, vanilla extract, & almond extract to the sugar & butter mixture. Mix until combined.
- Fold in the flour until just combined. Make sure not to overmix the batter or you could end up with crumbly blondies.
- Line an 8x8 baking pan with parchment paper and spray with coconut oil or your preferred nonstick spray. Then pour the batter mixture into the pan. You may need to spread it a bit to make sure the batter reaches all four corners.
- Top the batter with the sprinkles & then bake for 30 minutes & a toothpick inserted into the center comes out clean. Let cool for about 5-10 minutes before cutting. Enjoy!