Get ready for a breakfast adventure like no other. We're about to take eggs in toast & give it a seriously tasty twist. & picture this: instead of regular old toast, we're using an everything bagel. Can you say yum?!
So, eggs in toast, aka eggs in a hole, is a classic breakfast favorite. It's comforting, simple, and oh-so-satisfying. But why settle for ordinary when we can make it extraordinary? That's where the everything bagel comes in, my friend. With a delicious blend of seeds, spices, and all-around awesomeness, it adds a whole new dimension of flavor to our beloved eggs in toast.
Jump to:
- Essentials for a Flavorful Adventure
- The Hole-y Grail: Crafting the Perfect Egg Pocket in Your Everything Bagel!
- How To Make Eggs In Toast With A Twist - Complete How-To Guide
- Instructions For Eggs In Toast With A Twist
- Other delicious recipes to try out:
- How to make a mind blowing sandwich with cheese and eggs
- How to make the ultimate eggs benedict fry egg sandwich
- Bacon & scallion cloud eggs
- The perfect breakfast to try now: egg muffin tin bake
- How To Cook Eggs In Toast: Eggs In A Hole With A Twist
Essentials for a Flavorful Adventure
Let's gather our ingredients: eggs, an everything bagel (or your favorite type of bread), mayo, pepper, Lawry's seasoning salt, chili flakes, parmesan, lemon zest, & cilantro.
The Hole-y Grail: Crafting the Perfect Egg Pocket in Your Everything Bagel!
Once we've got everything together, it's time to rock & roll. First things first, we'll slice that everything bagel horizontally, creating a thick slice. Now, we're going to create an egg pocket in the bagel. Take a round cutter or even the rim of a jar and gently press it into the center of the bagel. Twist it a bit, and voila! We've got our egg pocket ready to go. Now use my mayo toasting method to get it toasty (and tasty) in your skillet. Crispiness is the name of the game, my friend.
How To Make Eggs In Toast With A Twist - Complete How-To Guide
Ingredients:
- Eggs
- An everything bagel (or your fave type of bread)
- Mayo
- Pepper
- Lawry's seasoning salt
- Chili flakes
- Parmesan cheese
- Lemon zest
- Cilantro
Instructions For Eggs In Toast With A Twist
Heat a griddle or skillet on medium heat. Slice that everything bagel horizontally. Then, take a round cutter or even the rim of a jar and gently press it into the center of the bagel.
Next, spread a thin layer of mayo onto the inside of the bagel then put both halves of the bagel into the skillet / griddle mayo side down.
Once both halves of the bagel are toasting, crack one egg into each bagel half where the middle was cut out.
Season the egg with Lawry's salt, pepper, & chili flakes.
Top the egg in a hole off with the parmesan cheese. Let cook until the eggs are almost fully set.
Flip the egg in the hole & cook the top for about 10-15 seconds.
Top with lemon zest & fresh cilantro. Serve immediately & enjoy!
Other delicious recipes to try out:
How to make a mind blowing sandwich with cheese and eggs
Imagine sinking your teeth into a sandwich masterpiece starring the timeless combination of cheese and eggs.
How to make the ultimate eggs benedict fry egg sandwich
This delectable sandwich combines all the classic components of an Eggs Benedict dish - a runny egg, Canadian bacon, and hollandaise sauce - into a delicious sandwich that is perfect for any meal!
Bacon & scallion cloud eggs
Bacon & eggs is quite possibly the most quintessential, nostalgic breakfast combination there is. But sometimes combos like this one need a little face lift to keep mealtime exciting. These keto-friendly pillowy eggs are chock full of flavor from heaps of Parmesan cheese, salty bacon, & scallions!
The perfect breakfast to try now: egg muffin tin bake
This convenient and customizable breakfast option is not only filling and nutritious, but it can also be prepared ahead of time and stored in the fridge or freezer for a quick morning bite.
If you’ve given my eggs in toast recipe, I would be so grateful if you would rate the recipe with a star rating & let me know what you think in the comments below!
Print
How To Cook Eggs In Toast: Eggs In A Hole With A Twist
Get ready for a breakfast adventure like no other. We're about to take eggs in toast & give it a seriously tasty twist.
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
- 1 Everything bagel (sliced in half)
- Mayo
- 2 eggs
- Lawry's seasoning salt
- Pepper
- Chili flakes
- Parmesan cheese
- Lemon zest
- Cilantro
Instructions
- Preheat a griddle or skillet to medium heat.
- Slice the everything bagel horizontally. Then, take a round cutter or even the rim of a jar and gently press it into the center of the bagel.
- Next, spread a thin layer of mayo onto the inside of both halves, then put them on the skillet / griddle mayo side down.
- Once both halves of the bagel are toasting, crack one egg into each bagel half where the middle was cut out.
- Season the egg with Lawry's salt, pepper, & chili flakes.
- Top the egg in a hole off with the parmesan cheese. Let cook until the eggs are almost fully set.
- Flip the egg in the hole & cook the top for about 10-15 seconds.
- Top with lemon zest & fresh cilantro. Serve immediately & enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: 15 minute recipes
- Method: skillet
Keywords: eggs in toast
Leave a Reply