Deviled eggs are a delicious and versatile appetizer that can be served at any event or gathering. While some people may find the process of making deviled eggs intimidating, it's actually quite easy once you know the steps! Wanna learn how to make deviled eggs? I've got you covered!
Jump to:
- Perfectly Boiled Eggs: The First Step in Making The Perfect Eggs
- How To Make Air Fryer Hard Boiled Eggs
- Customizing Your Filling: Endless Variations to Try
- Chips and Guac Deviled Eggs
- Spicy Deviled Eggs
- Kimchi Deviled Eggs Recipe
- Filling Techniques: Spoon vs Piping Bag and Chunky vs Smooth
- Presentation is Key: Creative Garnishes and Serving Ideas for Deviled Eggs
- Leftover Filling?
- How To Make Deviled Eggs - Complete How-To Guide
- How To Make Deviled Eggs - Step-By-Step
- Also Check Out:
- The Best Way To Cook Bacon In Microwave
- How To Make Deviled Eggs: Jalapeño Popper Deviled Eggs
Perfectly Boiled Eggs: The First Step in Making The Perfect Eggs
The first step in making deviled eggs is to boil the eggs. While some people may argue over how long to boil them, it's important to consider the size of the eggs.
Large eggs typically need to be boiled for around 10-12 minutes, while extra-large eggs may need 14-16 minutes. To ensure that the eggs cook evenly, it's best to place them in cold water and then bring the water to a boil. Once they're boiled, place the eggs in an ice bath to stop the cooking process and make them easier to peel.
Don't want to boil eggs? Check out how to make eggs in the air fryer!
How To Make Air Fryer Hard Boiled Eggs
Stove-top hard-boiled eggs are delicious but take too much time, so I learned how to make air fryer hard-boiled eggs & now I'm showing you!
Customizing Your Filling: Endless Variations to Try
The next step is to prepare the filling for your eggs. This is where it gets fun! While the classic filling consists of mayonnaise, mustard, and vinegar or lemon juice, there are endless variations to try. To make your filling unique, try adding different herbs, spices, or even bacon to the mix.
Here are some of my favorite unique egg fillings:
Chips and Guac Deviled Eggs
Change up your appetizer menu with these nutritous avocado deviled eggs. Even the pickiest of guests will love this Chips and Guac Deviled Eggs Recipe.
Spicy Deviled Eggs
Spicy deviled eggs with candied bacon have a creamy filling and are topped with a sprinkle of chives, and a drizzle of sriracha! It's the perfect amount of heat mixed with a bit sweetness for a deliciously balanced take on a classic appetizer. Save this spicy twist for your next party for a fun take on traditional deviled eggs!
Kimchi Deviled Eggs Recipe
With a nice crunch from the bacon garnish, these unique Kimchi Deviled Eggs are creamy and tangy.
Filling Techniques: Spoon vs Piping Bag and Chunky vs Smooth
Once the filling is prepared, it's time to fill the egg whites. Some people prefer to use a piping bag to create a polished look, while others simply use a spoon.
Chunky vs Smooth is all personal preference. If you like smooth filling make sure to stay away from ingredients that are larger in size. To add some texture, consider adding chopped bacon or even relish to the filling.
This recipe for has a chunky filling due to the jalapeños, so I like to use a miniature ice cream scoop to add the filling back into the eggs.
Presentation is Key: Creative Garnishes and Serving Ideas for Deviled Eggs
The final step is to garnish and serve! You can keep it simple with a sprinkle of paprika or chives, or get creative with toppings like fresh herbs or crumbled bacon. To make your presentation even more unique, try arranging the eggs in a circular pattern on a platter or serving them in individual egg cups.
One of my favorite parts about this recipe is the crispy cheese garnish!
This is done simply by placing a slice of cheese into a nonstick pan on medium high until the cheese is golden! Flip & wait until other side is golden as well.
Leftover Filling?
Honestly, leftover egg filling is one of my favorite parts of making these eggs. There are just so many things you can do with it!
- Sandwich filling
- Chip dip
- Veggie Dip
- Toast Spread
How To Make Deviled Eggs - Complete How-To Guide
The recipe is super simple, will make your mouth water, and you can whip it up in no time!
Ingredients:
- Hard Boiled Eggs
- Mayo
- Cream Cheese
- Shredded Sharp Cheddar Cheese
- Pepper Jack Cheese Slices
- Smoked Paprika
- Salt & Pepper
- Diced Jalapeno Peppers
- Bacon
- Chives
How To Make Deviled Eggs - Step-By-Step
Cut your hard boiled eggs in half vertically, & separate the yolks from the whites. Places the yolks in a bowl. Set the whites aside.
Add the cream cheese & mayo into the bowl with the egg yolks & mix until fully combined.
Add the cheddar cheese, diced jalapeños, smoked paprika, salt, & pepper into the egg yolk mixture & mix until fully combined. Set mixture in fridge for 10 minutes to firm up.
While the filling is in the fridge, fry your pepper jack cheese. This is done simply by placing a slice of cheese into a nonstick pan on medium high until the cheese is golden! Flip & wait until other side is golden as well. When the cheese slices are done, wrap them in paper towels to absorb any access oils.
Once the 10 minutes is up, fill your egg white back up with your deviled egg mixture. I like to use a miniature ice cream scoop for this.
Garnish your eggs with chives, bacon bits, & a shard of fried cheese & serve! Place in fridge if you aren't serving immediately!
Also Check Out:
The Best Way To Cook Bacon In Microwave
Bacon in microwave is the easiest & fastest way to cook bacon, with delicious results each & every single time!
These eggs are a delicious and easy appetizer that can be customized to fit any taste preference or occasion. By following these simple steps, you can create perfect deviled eggs every time. So go ahead and experiment with different fillings and toppings to create your own unique twist on this classic dish!
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How To Make Deviled Eggs: Jalapeño Popper Deviled Eggs
The process of making deviled eggs is actually quite easy! Wanna learn how to make deviled eggs? I've got you covered!
- Total Time: 20 minutes
- Yield: 24 deviled eggs 1x
Ingredients
- 12 Hard Boiled Eggs
- ⅓ cup Mayo
- ½ cup Soft Cream Cheese
- ⅓ cup Shredded Sharp Cheddar Cheese
- ¼ tsp Smoked Paprika
- ¾ cup Diced Jalapeño Peppers
- Salt & Pepper
Toppings:
- 2 slices Pan Fried Pepper Jack Cheese
- 1-2 slices Bacon, Chopped Small
- Chives
Instructions
- Cut your hard boiled eggs in half vertically, & separate the yolks from the whites. Places the yolks in a bowl. Set the whites aside.
- Add the cream cheese & mayo into the bowl with the egg yolks & mix until fully combined.
- Add the cheddar cheese, diced jalapeños, smoked paprika, salt, & pepper into the egg yolk mixture & mix until fully combined. Set mixture in fridge for 10 minutes to firm up.
- While the filling is in the fridge, fry your pepper jack cheese. This is done simply by placing a slice of cheese into a nonstick pan on medium high until the cheese is golden! Flip & wait until other side is golden as well. When the cheese slices are done, wrap them in paper towels to absorb any access oils.
- Once the 10 minutes is up, fill your egg white back up with your deviled egg mixture. I like to use a miniature ice cream scoop for this.
- Garnish your eggs with chives, bacon bits, & a shard of fried cheese & serve! Place in fridge if you aren't serving immediately!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
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