Imagine sinking your teeth into a sandwich masterpiece that combines the timeless allure of cheese and eggs. But this is no ordinary sandwich; it's an extraordinary symphony of taste sensations. Brace yourself as I elevate the ordinary to the extraordinary, with fried eggs bathed in a tantalizingly crunchy chili oil & not one, but two types of cheese that will make your taste buds sing!
Jump to:
- Gather the Elements of Deliciousness: The Perfect Ingredients for Your Sandwich Masterpiece
- Mastering the Art of Fried Eggs in Crunchy Chili Oil
- Elevating Your Sandwich with the Perfect Toasting Technique
- How To Make This Sandwich With Cheese And Eggs - Complete How-To Guide
- Instructions For This Sandwich With Cheese And Eggs
- Enjoy This Recipe?? Also Check Out These Delicious Recipes!
- The Best Way To Cook Bacon In Microwave
- How To Make The Ultimate Eggs Benedict Fry Egg Sandwich
- The Best Egg Recipes From Dinner Cult & More
- Homemade Vegetarian Breakfast Sausage Patties
- How To Make A Mind Blowing Sandwich With Cheese And Eggs
Gather the Elements of Deliciousness: The Perfect Ingredients for Your Sandwich Masterpiece
Let's start with the essentials that form the core of this delightful sandwich. Seek out the finest croissants, their delicate flakiness makes them the perfect bread for this culinary masterpiece.
My sandwich calls for the duo of colby jack & Parmesan, each bringing its unique flavor profile to the table. Colby jack adds its creamy essence, while Parmesan lends a sharp & nutty punch.
The combination of these cheeses is pure alchemy, taking your taste buds on an extraordinary journey!
Mastering the Art of Fried Eggs in Crunchy Chili Oil
If you have never tried cooking an egg in crunchy chili oil, now is the time to start! The result? Eggs with a reddish-brown, delightfully crunchy exterior that yields to a velvety, sun-kissed yolk center. This harmonious balance of textures is where the magic happens!
Elevating Your Sandwich with the Perfect Toasting Technique
Toasting a croissant may seem like a simple task, but with my special trick, you can transform it into a golden delight that elevates your sandwich experience.
The secret- take a dollop of creamy mayonnaise & spread it on both halves of the croissant.
The mayo not only adds a tangy note but also creates a barrier that ensures a golden, crunchy exterior!
How To Make This Sandwich With Cheese And Eggs - Complete How-To Guide
Ingredients:
- Large Croissants
- Hash brown Patties
- Avocado
- Colby Jack Cheese
- Parmesan Cheese
- Eggs
- Crunchy Chili Oil
- Bacon
- Arugula
- Mayo
Instructions For This Sandwich With Cheese And Eggs
Start by cutting the croissants in half, then spread a thin layer of mayonnaise onto the halves of the croissant. Place the halves onto the pan/griddle & remove once golden brown.
Next add the frozen hash brown patties onto the pan/griddle. Occasionally flipping to make sure each side is golden brown.
Place a slice of colby jack cheese onto each patty. Set the patties to the side of the pan/griddle & leave them until the end.
Cut open the avocado & scoop it into a bowl. Mix with parmesan cheese, salt & pepper. Place the bacon in the microwave to cook.
Smear the avocado mixture onto the bottom half of the croissants. Then place the hash brown patty on top of the avocado.
Scoop 1 tablespoon of the crunchy chili oil onto the hot pan & crack your egg into it.
Once the egg is almost completely set, flip the egg & cook for an extra 10 seconds.
Now place the egg on top of the hash brown patty followed by the bacon, the arugula, & the top half of the croissant. Serve immediately & enjoy!
Enjoy This Recipe?? Also Check Out These Delicious Recipes!
The Best Way To Cook Bacon In Microwave
Bacon in microwave is ideal for days when you are craving a bite of the salty goodness but don't want to take the time to make it or don't want to deal with the mess that comes after!
Bacon in microwave is the easiest & fastest way to cook bacon, with delicious results each & every single time!
How To Make The Ultimate Eggs Benedict Fry Egg Sandwich
This delectable sandwich combines all the classic components of an Eggs Benedict dish - a runny egg, Canadian bacon, and hollandaise sauce - into a delicious sandwich that is perfect for any meal!
The Best Egg Recipes From Dinner Cult & More
Step into a world where eggs reign supreme & culinary delights await at every turn! If you're an egg enthusiast seeking the ultimate recipe collection, look no further. This article is your golden ticket to exploring the best egg recipes from Dinner Cult & others!
Homemade Vegetarian Breakfast Sausage Patties
You know what I love? Breakfast sandwiches! Especially epic breakfast sandwiches piled high with homemade buttermilk biscuits, crispy hashbrowns, a sunny side up egg & these insanely delicious vegetarian breakfast sausage patties!
If you’ve given my Mind Blowing Sandwich With Cheese And Eggs a try, I would be so grateful if you would rate the recipe with a star rating & let me know what you think in the comments below!
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How To Make A Mind Blowing Sandwich With Cheese And Eggs
Imagine sinking your teeth into a sandwich masterpiece that combines the timeless allure of cheese and eggs.
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
Ingredients
- 2 Large Croissants
- 4 Large Eggs
- 4 tbsp. Chili Crunch Oil
- 4 Slices of Bacon
- 2 Hash Brown Patties
- 2 Slices of Colby Jack Cheese
- 1 Avocado
- 1-2 tbsp. Shredded Parmesan Cheese
- Mayo
- Arugula
- Salt & Pepper
Instructions
- Start by cutting the croissants in half, then spread a thin layer of mayonnaise onto the halves of the croissant. Place the halves onto the pan/griddle & remove once golden brown.
- Next add the frozen hash brown patties onto the pan/griddle. Occasionally flipping to make sure each side is golden brown.
- Place a slice of colby jack cheese onto each patty. Set the patties to the side of the pan/griddle & leave them until the end.
- Cut open the avocado & scoop it into a bowl. Mix with parmesan cheese, salt & pepper. Place the bacon in the microwave to cook.
- Smear the avocado mixture onto the bottom half of the croissants. Then place the hash brown patty on top of the avocado.
- Scoop 1 tablespoon of the crunchy chili oil onto the hot pan & crack your egg into it.
- Once the egg is almost completely set, flip the egg & cook for an extra 10 seconds.
- Now place the egg on top of the hash brown patty followed by the bacon, the arugula, & the top half of the croissant. Serve immediately & enjoy!
- Prep Time: 5 minutes
- Cook Time: 15minutes
- Category: 30 minute meals
- Method: griddle
- Cuisine: American
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