DINNER CULT
Picture this: the smell of freshly baked pizza dough mingling with the irresistible aroma of sizzling bacon, gooey cheese, & runny eggs. Or fresh whipped cream, vibrant berries, & refreshing mint. This breakfast pizza recipe is going to be your new favorite!
We're shaking things up by using canned biscuit dough as our pizza dough base. Yep, you heard me right! Say goodbye to fussy dough-making and hello to a breakfast treat that's as easy as it is delicious.
Let's chat about biscuit dough, our not-so-secret weapon in the breakfast pizza recipe. It's convenient, fluffy, and oh-so-easy to work with. Whether you're craving a classic bacon and egg combo or feeling adventurous with ham and peppers, biscuit dough can handle it all. Plus, it saves you precious time in the kitchen, so you can spend more time enjoying your morning. Talk about a win-win!
Now onto the fun part—toppings! The beauty of breakfast pizza is that you can customize it to your heart's content. From the classic bacon and egg combo to a veggie-packed masterpiece, the sky's the limit. Feeling indecisive? No worries! Mix and match your favorite ingredients for a breakfast pizza that's uniquely yours. Here are some of my favorites:
* garlic butter wash * mozzarella * eggs * bacon * caramelized onions * hot honey drizzle * arugula & tomato salad
* everything bagel seasoning egg wash * spinach * scrambled eggs * mild italian sausage * crema drizzle (sour cream with buttermilk and lemon juice) * chives
* crystalized sugar egg wash * macerated strawberries * blueberries * whipped cream * fresh mint
Let's break down how to make this breakfast pizza magic happen. First up, preheat your oven and prep your biscuit dough. Then, slather on your choice of toppings. Pop it in the oven, and before you know it, you'll be indulging in a piping-hot slice of breakfast bliss. It's that easy!
1
Remove dough from can
2
Press the biscuit dough together.
3
Poke holes using a fork where the toppings will be so the dough doesn't rise while baking.
4
Spread egg or butter wash on the dough.
5
Top the pizzas with your choice of topping and bake!
Before you get cooking, here are a few pro tips to ensure breakfast pizza perfection. – Preheat your oven, go easy on the toppings to avoid a soggy crust, and don't forget to garnish with fresh herbs for that extra pop of flavor. – For my scrambled egg pizza and sweet fruit pizza, I baked the dough before adding toppings. I did this for the scrambled egg pizza so that I could separately scramble the eggs & keep the dough from getting soggy. For the fruit, I did this so the whipped cream wouldn't melt. Whether you're flying solo or feeding a crowd, breakfast pizza is sure to be a hit!