Ingredients
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3 large eggs
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1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
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2 cups mozzarella cheese
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1 sweet onion, caramelized
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1 cup arugula
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Fresh tomatoes, cut in half
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2 cloves of garlic, minced (or 2 tsp. of garlic powder)
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1 tbsp. olive oil
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4 thick-cut slices of microwaved bacon, chopped
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2 tbsp. unsalted butter, melted
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Salt & pepper to taste
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Red pepper flakes to taste
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Drizzle with hot honey
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Instructions
- Add oil to a pan to heat up. Slightly caramelize the onions. Roughly 10-15 minutes or until the onions are starting to brown.
- Preheat oven to 375. Microwave your bacon.
- Remove the dough from the can and press them together to form the pizza dough leaving a ½-inch border.
- Mix the melted butter and the garlic then spread on the biscuit dough.
- Top with the cheese, onions, eggs, and bacon. Season with salt, pepper, & pepper flakes.
- Bake for 13-16 minutes or until the egg white are set and the dough is golden brown.
- Mix the arugula with tomatoes, salt, pepper, and olive oil. Top the pizza with the salad and drizzle with hot honey.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: oven
- Cuisine: American