Ingredients
Units
Scale
Bagels:
- 2 everything-seasoned bagels
- 4 tsp. regular mayo (1 tsp. per bagel half)
Sandwich:
- 2 eggs, cooked to your preference
- Red onion, thinly sliced
- 2 cups arugula
- 1/4 cup cilantro, roughly chopped
- 2 slices pepper jack cheese
- 1/2 cup sundried tomatoes, drained of the oil.
- 6-8 slices beef shaved steak, seared golden brown. (3-4 slices per sandwich)
- Lime zest
- Chipotle mayo
- 1 avocado, sliced
- Montreal Steak Seasoning
- Salt
- Pepper
Instructions
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Prep all of the veggies and, set aside. Also, season your both sides of meat with the Montreal steak seasoning at this time.
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Heat a skillet over medium heat. Cook the steak until it is golden brown. A few minutes on each side. Set aside.
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Spread the regular mayo on each half of the bagels. Toast the bagel in the skillet the steak was cooked in. Set aside to cool.
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In a skillet, cook the eggs to your liking. I scrambled mine.
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Mash up the avocado and lime zest, then spread it on the bottom half of the bagels. Sprinkle salt and pepper on top of the avocado.
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Spread a layer of the chipotle mayo on the top half of the bagels.
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Layer the remaining sandwich ingredients on top of the bottom half of the bagel. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American