Imagine sinking your teeth into a sandwich masterpiece that combines the timeless allure of cheese and eggs. But this is no ordinary sandwich; it's an extraordinary symphony of taste sensations. Brace yourself as I elevate the ordinary to the extraordinary, with fried eggs bathed in a tantalizingly crunchy chili oil & not one, but two types of cheese that will make your taste buds sing!
Let's start with the essentials that form the core of this delightful sandwich. Seek out the finest croissants, their delicate flakiness makes them the perfect bread for this culinary masterpiece.
My sandwich calls for the duo of colby jack & Parmesan, each bringing its unique flavor profile to the table. Colby jack adds its creamy essence, while Parmesan lends a sharp & nutty punch.
If you have never tried cooking an egg in crunchy chili oil, now is the time to start! The result? Eggs with a reddish-brown, delightfully crunchy exterior that yields to a velvety, sun-kissed yolk center. This harmonious balance of textures is where the magic happens!
Toasting a croissant may seem like a simple task, but with my special trick, you can transform it into a golden delight that elevates your sandwich experience. The secret- take a dollop of creamy mayonnaise & spread it on both halves of the croissant.
Start by cutting the croissants in half, then spread a thin layer of mayonnaise onto the halves of the croissant. Place the halves onto the pan/griddle & remove once golden brown.
Next add the frozen hash brown patties onto the pan/griddle. Occasionally flipping to make sure each side is golden brown.
Place a slice of colby jack cheese onto each patty. Set the patties to the side of the pan/griddle & leave them until the end.
Cut open the avocado & scoop it into a bowl. Mix with parmesan cheese, salt & pepper. Place the bacon in the microwave to cook.
Smear the avocado mixture onto the bottom half of the croissants. Then place the hash brown patty on top of the avocado.
Scoop 1 tablespoon of the crunchy chili oil onto the hot pan & crack your egg into it.
Once the egg is almost completely set, flip the egg & cook for an extra 10 seconds.
Now place the egg on top of the hash brown patty followed by the bacon, the arugula, & the top half of the croissant. Serve immediately & enjoy!