DINNER CULT
Sushi has always been a beloved culinary delight, but today we're putting a fun twist on traditional sushi and making crispy rice sushi waffles. These delightful sushi waffles will take your sushi game to a whole new level!
The crispy rice sushi waffles are made using a waffle iron, resulting in a golden, crunchy exterior that beautifully complements the layers of delicious ingredients inside. It's a culinary adventure you won't want to miss!
The first layer is a creamy & tangy avocado & ginger mash. This layer not only adds a velvety texture but also adds a burst of flavor that pairs perfectly with the crispy rice.
The next layer is carrot shavings. Carrots provide a refreshing crunch & vibrant color to the sushi waffle. You could also add thin cucumber shavings here.
For a touch of heat & spice, drizzle a bit of chili oil over the carrot shavings. The chili oil will infuse the sushi waffle with a subtle kick that enhances the overall flavor profile.
1
To start your crispy rice sushi waffles, cook the sushi rice according to the package instructions. Preheat your waffle iron to medium, and lightly grease it to prevent sticking. Place 1 ½ cups of the rice into the iron and spread it evenly.
2
Mash ripe avocados with grated ginger, salt, & pepper until you achieve a smooth & spreadable consistency. Spread an even layer onto the rice.
3
Next, add a handful of carrot shavings on top of the avocado & ginger layer. You can use a peeler or a slicer to create thin shavings.
4
Drizzle as much chili crunch oil onto the other fillings as you would like.
5
Then, add the rest of the rice in order to cover all of the other fillings. Sprinkle some sesame seeds on top & close the waffle iron.
6
Cook for up to 10 minutes, or until the rice is golden brown & crispy. Serve with seaweed, crunchy onions, & dipping sauce of your choice.