Are you tired of the same old recipe with hamburger meat? Do you want to add some pizzazz to your meal routine without breaking the bank? Look no further than Smashburger Tacos! This unique twist on traditional tacos uses smashed hamburger patties as the star of the show, giving the dish a crispy and caramelized texture that elevates its flavor profile.
Smashburger Tacos are a fun twist on traditional tacos that use smashed hamburger patties instead of ground beef. This unique preparation method gives the tacos a crispy and caramelized texture that adds a whole new dimension of flavor.
The key to making Smashburger Tacos is to smash the hamburger patties onto a hot skillet or griddle, allowing them to cook for a few minutes on each side until crispy and caramelized. Then, simply add cheese and any other desired toppings after placing the patty onto a warm tortilla.
Smashburger Tacos are the best recipe with hamburger meat for several reasons. Firstly, they offer a new and exciting way to enjoy a classic ingredient. These tacos provide a fresh way to enjoy hamburger meat that is sure to satisfy even the pickiest eaters.
1
Turn on the griddle to the highest setting to preheat. Using your hand, smash the slider beef patties into thin patties.
2
Mix all of the seasonings together & sprinkle on top of the patties. Flip the patties & repeat.
3
Place your patties on to a griddle & cook until golden. Flip & repeat. This takes about 4 - 5 minutes on each side. While the patty is cooking, take a spatula & occasionally press down on the patty to keep it as thin as possible.
4
Remove the patty from the griddle & place one tortilla onto the griddle. Places the patty back onto the tortilla.
5
Add a slice of cheese on top of the patty. Remove the taco once the cheese is completely melted.
6
Serve with the toppings of your choice & enjoy!