Growing up, my favorite treat was my mom's caramelized onion recipe. Not kidding, she actually would bribe me with them to clean my room!
If you're a fan of caramelized onions and have a love for savory hand pies, then you're in for a treat with this recipe. These hand pies are filled with a delicious caramelized onion and Swiss cheese filling, all wrapped up in a flaky crescent roll dough.
A hand pie is typically a half-circle-shaped pastry with a filling that can be either sweet or savory is created by dolloping the filling onto the biscuit-style dough, folding it over, and crimping it close. They could be deep-fried, fried, or baked!
Wanna know the secret ingredient that takes these hand pies to the next level? A prune purée, which adds a depth of flavor and richness to the filling!