Are you ready to rock your weeknights with a dish that's quick, easy, and bursting with flavors that'll make your taste buds dance? Well, prepare for a tasty adventure as we dive into the magical world of my Pasta With Lemons & Cajun Sausage! In just 15 minutes, you'll be wondering why you never made this delicious meal before!
Life's a whirlwind, & finding time for a delicious meal can feel like an Olympic sport. But no need to worry! Quick & easy meals are the heroes that save the day. Picture this: a steaming bowl of Lemony Cajun Sausage Pasta, where the flavors harmonize in a symphony of yum, all while you effortlessly conquer your busy schedule.
lemons, add a tangy twist that brightens up the entire dish. Their zesty and refreshing flavor brings a unique dimension to the pasta, making it a delightful experience for your palate.
because things are about to get flavorful! Cajun sausage, adds a kick to my pasta with lemons. The smoky undertones, herbs, and bold spices of Cajun sausage transform this dish into a mouthwatering masterpiece. As it combines with the zesty lemon, it creates the most perfect flavor combination!
Cooking shouldn't be hard; it should be easy & fun. That's why my Pasta With Lemons & Cajun Sausage is here to simplify your cooking journey. With just a handful of pantry staples, you'll whip up this extraordinary dish in no time. Picture yourself effortlessly tossing sautéed sausage, al dente pasta, and a delicious lemony sauce into a delicious meal in no time.
Start by cooking the noodles in salted water. Once the noodles are done cooking set about a cup of pasta water aside. While the noodles are cooking browning the sausage in a pan.
Set the sausage aside & add the butter into the pan with the fat from the sausage.
Add the zest from the lemon & garlic into the pan. Cook until the garlic is golden.
Now add in the cream cheese & the better than bullion into the pan.
Stir continuously until the cream cheese is melted. Then add in the lemon juice & whisk until combined.
Add the milk, salt, & pepper. Whisk until combined. If you want to make the sauce thicker, gradually add in pasta water until you are happy with the consistency. Take the sausage & add them back into the sauce.
Finish by adding the noodles into the pan & mixing. Top off the noodles with a generous amount of parmesan, a sprinkle of chili flakes, & some parsley or cilantro! Enjoy!