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Hand holding slice of pizza waffle over a bowl of marinara sauce

Your New Favorite Meal: Waffle Pizzas

Waffle pizzas are the perfect combination of crispy waffles and melty cheese, with endless options for fun pizza fillings.

  • Total Time: 10 minutes
  • Yield: 4 pizza waffles 1x

Ingredients

Scale
  • 1 can of buttermilk biscuit dough. (should make 8 biscuits)
  • Shredded mozzarella cheese
  • Pepperoni *see notes*
  • Salted butter
  • Garlic powder
  • Marinara sauce

Instructions

  1. Heat your waffle iron to the highest setting. Open the can of biscuits & flatten out each round of dough.
  2. Set aside 4 of the 8 dough rounds & sprinkle cheese on them.
  3. Add your desired "toppings". In this recipe I use pepperoni. Top it off with more cheese.
  4. Take the dough rounds that you set aside & using your fingers or a fork crimp them to the other rounds making little pizza pockets.
  5. Depending on the size of your waffle iron, place 1-2 of the pizza pockets in the iron & close it.
  6. Cook for 4-5 minutes or until the dough is golden brown & cooked through.
  7. While the waffle pizzas are cooking, melt your butter in the microwave with the garlic powder.
  8. Once you remove your waffle pizzas from the waffle iron, brush the butter mixture on top.Serve immediately with marinara sauce & enjoy!

Notes

* You can skip adding pepperoni or add your choice of toppings here!

 

  • Author: dinnercult
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: 15 minute recipes
  • Method: waffle iron

Keywords: waffle pizzas