Hey there, my cheese-loving friend! Get ready to dive into an easy and ridiculously delicious recipe that will seriously upgrade your pasta game forever. I'm talking about none other than this spaghetti-mac recipe with Boursin Cheese. Trust me, this dish is a game-changer!
Boursin cheese is like a flavor bomb hidden within a creamy, velvety texture. With a perfect blend of garlic & herbs, it brings an irresistibly savory and aromatic punch to our dish. The garlicky notes are bold yet balanced, adding depth and richness to every bite. The infusion of herbs adds a delightful freshness that elevates the overall flavor profile.
Mozzarella cheese is the ultimate cheese superstar that perfectly complements the garlic & herb Boursin cheese and the luscious pasta sauce. It brings a melty, gooey, and stretchy quality to the dish, ensuring each forkful is a cheese lover's dream.
Let's start with ground beef. This meaty superstar brings a rich, flavor to the dish. Its hearty and savory and slightly beefy taste adds a robust foundation that complements the other ingredients.
Now, let's turn up the heat with hot Italian sausage. This zesty and aromatic sausage brings a touch of spiciness and a medley of herbs and seasonings to the table. A combination of garlic, fennel, red pepper flakes, and other spices adds a bold kick to the dish, enhancing the overall flavor profile.
Cook the pasta according to the box instructions in salted water. In a large saucepan, on medium-high heat, fully cook the ground beef and sausage. Once the meats are cooked, use a paper towel to soak up all of the excess fat in the pan.
Season the meat with garlic powder, salt, pepper, and tomato paste.
Next, add in the pasta sauce and the Boursin cheese.
Next, add in the mozzarella cheese & mix.
Add the cooked pasta to the sauce, mix, garnish, and serve. Enjoy!