DINNER CULT
Hey there, my cheese-loving friend! Get ready to dive into an easy and ridiculously delicious recipe that will seriously upgrade your pasta game forever. I'm talking about none other than this spaghetti-mac recipe with Boursin Cheese. Trust me, this dish is a game-changer!
Boursin cheese is like a flavor bomb hidden within a creamy, velvety texture. With a perfect blend of garlic & herbs, it brings an irresistibly savory and aromatic punch to our dish. The garlicky notes are bold yet balanced, adding depth and richness to every bite. The infusion of herbs adds a delightful freshness that elevates the overall flavor profile.
Mozzarella cheese is the ultimate cheese superstar that perfectly complements the garlic & herb Boursin cheese and the luscious pasta sauce. It brings a melty, gooey, and stretchy quality to the dish, ensuring each forkful is a cheese lover's dream.
Let's start with ground beef. This meaty superstar brings a rich, flavor to the dish. Its hearty and savory and slightly beefy taste adds a robust foundation that complements the other ingredients.
Now, let's turn up the heat with hot Italian sausage. This zesty and aromatic sausage brings a touch of spiciness and a medley of herbs and seasonings to the table. A combination of garlic, fennel, red pepper flakes, and other spices adds a bold kick to the dish, enhancing the overall flavor profile.
1
Cook the pasta according to the box instructions in salted water. In a large saucepan, on medium-high heat, fully cook the ground beef and sausage. Once the meats are cooked, use a paper towel to soak up all of the excess fat in the pan.
2
Season the meat with garlic powder, salt, pepper, and tomato paste.
3
Next, add in the pasta sauce and the Boursin cheese.
4
Next, add in the mozzarella cheese & mix.
5
Add the cooked pasta to the sauce, mix, garnish, and serve. Enjoy!