This taco recipe will convince you to buy an air fryer if you don't already have one. You won't believe that these tacos stuffed with mashed potatoes aren't fried in oil because they are so crispy & crunchy!
I prefer white corn tortillas because they are soft & tend not to crack when folded.
Yellow corn tortillas are less flexible & more likely to break, but they become more flexible when warmed up.
TO MAKE THIS RECIPE YOU WILL NEED...