Air Fryer Tacos: The Best Use for Leftover Mashed Potatoes

DINNER CULT

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Imagine corn tortillas filled with cheese and fluffy, smokey mashed potatoes crisped in an air fryer for the best crunch possible... Yum!

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DELICIOUSLY CRISPY AIR FRYER TACOS! 

This taco recipe will convince you to buy an air fryer if you don't already have one. You won't believe that these tacos stuffed with mashed potatoes aren't fried in oil because they are so crispy & crunchy!

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WHAT KIND OF TORTILLAS TO USE FOR THESE AIR FRYER TACOS? 

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CORN TORTILLAS!

WHITE CORN

YELLOW CORN

I prefer white corn tortillas because they are soft & tend not to crack when folded.

Yellow corn tortillas are less flexible & more likely to break, but they become more flexible when warmed up.

TO MAKE THIS RECIPE YOU WILL NEED...

CORN TORTILLAS

CHEESE

MASHED POTATOES

OLIVE OIL

ADOBO SAUCE

SALT & PEPPER

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Wrap the tortillas in a damp paper towel & microwave until the tortillas are warm & flexible.

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In a bowl, add the mashed potatoes, & season to taste with salt & pepper.

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Add the Adobo sauce into the bowl.

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Mix together well.

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Coat the tortillas with oil. Flip the tortillas & coat the other side with oil as well.

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Sprinkle cheese on half of the tortilla. Then, place 2 tablespoons of the potato mixture on top of the cheese.

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Fold the tortillas in half. They should stick together easily thanks to the potatoes.

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Place the tacos in the air fryer for 10 minutes. Carefully flip once halfway through using tongs.

click here to get the REcipe!

SPEND LESS TIME PREPARING, & MORE TIME ENJOYING THE FOOD YOU MAKE!

SPEND LESS TIME PREPARING, & MORE TIME ENJOYING THE FOOD YOU MAKE!