Ingredients
Units
Scale
- 8 oz Dry Thin Spaghetti
- 1 (15 oz) jar of Marinara Sauce
- 1 tsp Salt
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 1/2 cups Water
Optional For Serving:
- Grated Parmesan
- Fresh Basil
Instructions
- In your Instant Pot add in 1/2 cup of water, the marinara sauce, & seasonings. Mix well.
- Take your dry spaghetti & break the noodles in half, then layer them in the Instant Pot.
- Fill the marinara sauce jar with the remainder of the water & shake. Pour the water into the Instant pot & stir coating the noodles.
- Seal the Instant Pot & set to cook on HIGH pressure for 8 minutes. It should take the Instant pot about 12 minutes to come to pressure.
- Serve & enjoy!
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Category: 15 minute recipes
- Method: Instant Pot
- Cuisine: Italian
Keywords: How To Make The Best Instant Pot Spaghetti