Ingredients
Units
Scale
Cinnamon Roll Dough
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon instant mashed potatoes
- 1/4 teaspoon vanilla extract
- 2 tablespoons whole milk
- 1 tablespoon maple syrup
- 1 teaspoon canola oil
Sugar Filling & Topping
- 1 tablespoon dark brown sugar
- 1/2 teaspoon cinnamon
Additional Toppings *optional*
- Cream cheese icing
- Chopped nuts
Instructions
- Add all of the ingredients for the Cinnamon Roll Dough into a bowl.
- Mix until all the ingredients are combined & the texture is doughy.
- Add a small amount of your dough into the bottom of your microwave safe mug.
- Next add a sprinkle of the sugar topping around the sides of the mug .
- Repeat steps 3 & 4 until you are out of dough. There should be some of the sugar topping remaining.
- Use remaining sugar topping to completely cover the top of the dough.
- Microwave for 1 minute & 25 seconds on high. The dough will expand in the mug.
- If you would like to add frosting on top, microwave your frosting for 20-25 seconds, or until smooth & runny.
- Top your cinnamon roll with the frosting & whatever other toppings you would like & enjoy!
- Prep Time: 7 minutes
- Cook Time: 1 min 50 sec
- Category: Dessert
- Method: Microwave
- Cuisine: American
Keywords: cinnamon roll in the microwave