Ingredients
Units
Scale
- 8 White Corn Tortillas
- 1 cup Mashed Potatoes
- 1 1/2 Tablespoons Chipotles, in Adobo Sauce. *see notes*
- Salt & Pepper to Taste
- Shredded Cheese of Your Choice
- 1 tablespoon Olive Oil
- Spray oil
Toppings *optional*
- Red Onion
- Lettuce
- Cilantro
- Sour Cream
- Salsa
Instructions
- Count out your tortillas & wrap them in a damp paper towel. Place the wrapped tortillas in the microwave. Microwave if high heat until the tortillas are warm & flexible. Keep the tortillas wrapped & set aside.
- In a bowl, mix the mashed potatoes, salt, pepper, & Adobo sauce.
- Unwrap the tortillas & lay them on a flat surface. Coat both sides of the tortillas in olive oil.
- Place an even layer of the cheese on half of the tortilla, then using a tablespoon measure, place two tablespoons of your potato filling on top of the cheese.
- Carefully fold the tortilla in half creating the "taco shape"
- Spray your air fryer with oil.
- Place your tacos in the air fryer & set the air fryer to 400°F Cook for 5 minutes.
- Carefully flip your tacos & continue cooking for another 5 minutes, until the tortillas are golden, crispy, & the cheese is melted.
- Top the tacos however you would like & enjoy!
Notes
* When measuring out the Chipotle in Adobo Sauce, make sure you are ONLY measuring out the Adobo sauce itself, leave the Chipotle peppers in the can.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Leftovers
- Method: Air fryer
- Cuisine: Mexican
Keywords: Air Fryer Tacos