Ingredients
Units
Scale
Pumpkin Bread:
- 1 (15 oz) can of pumpkin puree
- 2 tbsp. prune puree
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/2 tsp vanilla extract
- 1 3/4 cup flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. pumpkin spice
- 1/2 tsp. salt
Streusel Topping:
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 tsp. pumpkin spice
- 1/4 tsp. cinnamon
- 1/4 cup salted butter, melted
- 1/4 cup pecan pieces
Instructions
- Preheat the oven to 325°F. In a bowl, mix all of the wet ingredients and set aside.
- In a separate bowl, mix together all of the dry ingredients.
- Now, gradually add the dry mixture to the bowl with the wet mixture, and mix until fully combined.
- Mix together all of the ingredients for the streusel in a separate bowl. You want the texture of the streusel to be like a crumble.
- Pour the batter into a lined loaf pan and top with the streusel. Bake in the oven for 1–1.5 hours or until a toothpick comes out of the middle of the loaf clean.
- Prep Time: 10 minutes
- Cook Time: 1-1.5 hours
- Category: 60 minutes
- Method: oven