Ingredients
Units
Scale
Crispy smashed tots:
- 3/4 a bag of tater tots
- Spray olive oil
- Salt & pepper
Sauce:
- 2 garlic cloves
- 1 cup sour cream
- 2 tbsp. mayo
- 1 tbsp. Dijon mustard
- 1 cucumber, seeds removed & diced
- 1/2 cup pickled onions, diced
- 1 bunch parsley, chopped
- 1/2 bunch cilantro, chopped
- 1 jalapeño, seeds removed & diced
Instructions
- Preheat the oven according to the instructions on the tater tot bag. While the oven is preheating, prep all of the ingredients.
- On a sheet pan, spread out the frozen tater tots on parchment paper, spray with oil, & season with salt & pepper. Pop the tater tots into the oven when the oven is ready & cook according to the packaging.
- Once they're done, take them out and use the bottom of a glass to gently smash each tot until they are flattened but still intact. Pop the smashed tots back in the oven and cook for an additional 10-15 minutes, or until they are super crispy and golden brown. Set aside to cool.
- In a medium-sized bowl, mix together the sauce ingredients, and add in the crispy tots mix, serve & enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: oven
- Cuisine: american