Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Perfect Breakfast To Try Now: Egg Muffin Tin Bake

Are you always in a rush in the morning, but don't want to skip breakfast? This egg muffin tin bake might be your perfect solution! This convenient and customizable breakfast option is not only filling and nutritious, but it can also be prepared ahead of time and stored in the fridge or freezer for a quick morning bite.

Ingredients

Scale
  • 12 slices honey ham -- thinly sliced
  • 12 eggs
  • 1 bell pepper
  • oregano
  • red pepper flakes
  • salt & pepper
  • fresh basil

Instructions

  1. Start by dicing the bell peppers and chopping up the bail. Set aside and spray a muffin tin with spam.
  2. Place one slice of ham in each well of the muffin tin.
  3. Now crack one egg into the middle of the ham. If you prefer scrambled eggs, crack your egg into a bowl, scramble it, & then add it to the well. If you choose to scramble your eggs- this is when you will want to season your eggs. Mix well!
  4. Season, season, season!! Add the oregano, chili flakes, salt, pepper, & any other seasonings of your choice!
  5. Sprinkle on the bell peppers & any other diced veggies of your choice. Make sure to not completely cover the top of the egg so you can make sure it's fully cooked!
  6. Top each well off with fresh basil.
  7. Bake at 350° F for 15-20 minutes or until the eggs are fully set. Remove from tins by running a knife around the rim & pulling the egg muffin out of the tin. Enjoy!
  • Author: dinnercult