Ingredients
Scale
- 12 slices honey ham -- thinly sliced
- 12 eggs
- 1 bell pepper
- oregano
- red pepper flakes
- salt & pepper
- fresh basil
Instructions
- Start by dicing the bell peppers and chopping up the bail. Set aside and spray a muffin tin with spam.
- Place one slice of ham in each well of the muffin tin.
- Now crack one egg into the middle of the ham. If you prefer scrambled eggs, crack your egg into a bowl, scramble it, & then add it to the well. If you choose to scramble your eggs- this is when you will want to season your eggs. Mix well!
- Season, season, season!! Add the oregano, chili flakes, salt, pepper, & any other seasonings of your choice!
- Sprinkle on the bell peppers & any other diced veggies of your choice. Make sure to not completely cover the top of the egg so you can make sure it's fully cooked!
- Top each well off with fresh basil.
- Bake at 350° F for 15-20 minutes or until the eggs are fully set. Remove from tins by running a knife around the rim & pulling the egg muffin out of the tin. Enjoy!